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Literature summary extracted from

  • Exterkate, F.A.; DeVeer, G.J.C.M.
    Purification and some properties of a membrane-bound aminopeptidase A from Streptococcus cremoris (1987), Appl. Environ. Microbiol., 53, 577-583.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.11.7 1,10-phenanthroline reactivation by Co2+ or Zn2+ Lactococcus cremoris
3.4.11.7 Cd2+
-
 Lactococcus cremoris
3.4.11.7 Cu2+
-
 Lactococcus cremoris
3.4.11.7 dithiothreitol
-
 Lactococcus cremoris
3.4.11.7 EDTA reactivation by Co2+ Lactococcus cremoris
3.4.11.7 Hg2+
-
 Lactococcus cremoris
3.4.11.7 Mn2+
-
 Lactococcus cremoris
3.4.11.7 Ni2+
-
 Lactococcus cremoris
3.4.11.7 p-hydroxymercuribenzoate
-
 Lactococcus cremoris

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.4.11.7 membrane
-
 Lactococcus cremoris 16020
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.11.7 43000
-
 3 * 43000, SDS-PAGE Lactococcus cremoris
3.4.11.7 130000
-
 gel filtration Lactococcus cremoris

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.4.11.7 milk proteins + H2O Lactococcus cremoris
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.4.11.7 Lactococcus cremoris
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.11.7
-
 Lactococcus cremoris

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.11.7 additional information
-
-
 Lactococcus cremoris

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.11.7 L-Asp-peptide + H2O free gamma-carboxyl group of N-terminal amino acid essential Lactococcus cremoris L-Asp + peptide
-
 ?
3.4.11.7 milk proteins + H2O
-
 Lactococcus cremoris ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.4.11.7 trimer 3 * 43000, SDS-PAGE Lactococcus cremoris

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.11.7 50 55
-
 Lactococcus cremoris

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.11.7 75
-
 15 min, 80% activity Lactococcus cremoris