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Literature summary extracted from

  • Cook, M.; Adam, Z.
    Purification and characterization of an arginyl peptidase from the chloroplast stroma of pea seedlings (1997), Plant Physiol. Biochem., 35, 163-168.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.11.6 3,4-dichloroisocoumarin
-
 Pisum sativum
3.4.11.6 antipain
-
 Pisum sativum
3.4.11.6 Zn2+ at 0.5 mM Pisum sativum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.4.11.6 chloroplast stroma
-
 Pisum sativum 9570
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.4.11.6 Arg-peptides + H2O Pisum sativum takes part in later stages of protein degradation in chloroplasts ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.4.11.6 Pisum sativum
-
 var. Alaska
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.11.6
-
 Pisum sativum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.11.6 Arg-peptides + H2O takes part in later stages of protein degradation in chloroplasts Pisum sativum ?
-
 ?
3.4.11.6 benzoyl-Arg-p-nitroanilide + H2O
-
 Pisum sativum benzoyl-Arg + p-nitroaniline
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.11.6 37
-
-
 Pisum sativum

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.4.11.6 7.5 9.5
-
 Pisum sativum