EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.11.6 | 1,10-phenanthroline | - |
Rattus norvegicus | |
3.4.11.6 | 2,4-dinitrofluorobenzene | - |
Rattus norvegicus | |
3.4.11.6 | 2-mercaptoethanol | - |
Rattus norvegicus | |
3.4.11.6 | Acetate buffer | - |
Rattus norvegicus | |
3.4.11.6 | Borate | - |
Rattus norvegicus | |
3.4.11.6 | Borax-pyruvic acid buffer | - |
Rattus norvegicus | |
3.4.11.6 | citric acid-sodium citrate buffer | - |
Rattus norvegicus | |
3.4.11.6 | ethyliodoacetate | - |
Rattus norvegicus | |
3.4.11.6 | glutathione | high concentration | Rattus norvegicus | |
3.4.11.6 | iodobenzoate | - |
Rattus norvegicus | |
3.4.11.6 | p-chloromercuribenzoate | - |
Rattus norvegicus | |
3.4.11.6 | phosphate | - |
Rattus norvegicus | |
3.4.11.6 | Porphyrindine | - |
Rattus norvegicus | |
3.4.11.6 | thioglycolic acid | - |
Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.11.6 | Rattus norvegicus | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.11.6 | L-Arg-2-naphthylamide + H2O | - |
Rattus norvegicus | L-Arg + 2-naphthylamine | - |
? | |
3.4.11.6 | L-Arg-peptide + H2O | specific for N-terminal Arg or Lys residues, di-, tri-, and polypeptides | Rattus norvegicus | L-Arg + peptide | - |
? | |
3.4.11.6 | L-Lys-peptide + H2O | specific for N-terminal Arg or Lys residues, di-, tri-, and polypeptide | Rattus norvegicus | L-Lys + peptide | - |
? | |
3.4.11.6 | Lys-2-naphthylamide + H2O | - |
Rattus norvegicus | Lys + 2-naphthylamine | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.11.6 | 60 | - |
complete inactivation | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.11.6 | 7 | - |
- |
Rattus norvegicus |