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Literature summary extracted from
- Purification of a mammalian peptidase selective for N-terminal arginine and lysine residues: aminopeptidase B (1966), Arch. Biochem. Biophys., 114, 557-566.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 3.4.11.6 | freezing inactivates | Rattus norvegicus |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.6 | 95000 | - |
gel filtration | Rattus norvegicus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.11.6 | Rattus norvegicus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.11.6 | - |
Rattus norvegicus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.11.6 | liver | - |
Rattus norvegicus | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.6 | additional information | - |
- |
Rattus norvegicus |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.4.11.6 | 0-4°C, citric acid-phosphate buffer or Tris-HCl buffer, 30 days, increase of activity | Rattus norvegicus |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.6 | 37 | - |
pH 5.1-5.5, several hours | Rattus norvegicus |
| 3.4.11.6 | 47 | - |
pH 6.5-8.1, 30 min | Rattus norvegicus |
| 3.4.11.6 | 52 | - |
pH 7.0, slow inactivation | Rattus norvegicus |
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Release 2023.1 (January 2023)
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