EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.11.4 | 1,10-phenanthroline | - |
Latilactobacillus sakei | |
3.4.11.4 | 2-mercaptoethanol | - |
Latilactobacillus sakei | |
3.4.11.4 | bestatin | - |
Latilactobacillus sakei | |
3.4.11.4 | dithiothreitol | - |
Latilactobacillus sakei | |
3.4.11.4 | EDTA | - |
Latilactobacillus sakei | |
3.4.11.4 | Sn2+ | - |
Latilactobacillus sakei | |
3.4.11.4 | Zn2+ | - |
Latilactobacillus sakei |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.11.4 | 1.1 | - |
Phe-Gly-Gly | - |
Latilactobacillus sakei | |
3.4.11.4 | 13 | - |
Gly-Gly-Phe | - |
Latilactobacillus sakei |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.4.11.4 | Mn2+ | stimulates | Latilactobacillus sakei |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.11.4 | 55000 | - |
gel filtration | Latilactobacillus sakei |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.11.4 | Latilactobacillus sakei | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.11.4 | - |
Latilactobacillus sakei |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.11.4 | additional information | - |
- |
Latilactobacillus sakei |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.11.4 | Gly-Gly-Phe + H2O | - |
Latilactobacillus sakei | Gly + Gly-Phe | - |
? | |
3.4.11.4 | L-Ala-L-Ala-L-Ala + H2O | - |
Latilactobacillus sakei | L-Ala + L-Ala-L-Ala | - |
? | |
3.4.11.4 | L-Phe-Gly-Gly + H2O | - |
Latilactobacillus sakei | L-Phe + Gly-Gly | - |
? | |
3.4.11.4 | Leu-Gly-Gly + H2O | Leu can be replaced by Phe | Latilactobacillus sakei | Leu + Gly-Gly | - |
? | |
3.4.11.4 | Ser-Ser-Ser + H2O | - |
Latilactobacillus sakei | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.11.4 | 40 | - |
- |
Latilactobacillus sakei |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.11.4 | 7 | - |
- |
Latilactobacillus sakei |