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Literature summary extracted from

  • Toshimitsu, N.; Hamada, H.; Kojima, M.
    Purification and some properties of an esterase from yeast (1986), J. Ferment. Technol., 64, 459-462.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.2 Ba2+
-
 Saccharomyces cerevisiae
3.1.1.2 Ca2+
-
 Saccharomyces cerevisiae
3.1.1.2 Cd2+
-
 Saccharomyces cerevisiae
3.1.1.2 Co2+
-
 Saccharomyces cerevisiae
3.1.1.2 Cu2+
-
 Saccharomyces cerevisiae
3.1.1.2 EDTA
-
 Saccharomyces cerevisiae
3.1.1.2 Hg2+
-
 Saccharomyces cerevisiae
3.1.1.2 Mn2+
-
 Saccharomyces cerevisiae
3.1.1.2 p-hydroxymercuribenzoate
-
 Saccharomyces cerevisiae
3.1.1.2 Pb2+
-
 Saccharomyces cerevisiae
3.1.1.2 phenylmethylsulfonyl fluoride
-
 Saccharomyces cerevisiae
3.1.1.2 Sr2+
-
 Saccharomyces cerevisiae
3.1.1.2 Triton X-100
-
 Saccharomyces cerevisiae
3.1.1.2 Zn2+
-
 Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.2 40000
-
 nonidentical, 2 * 40000, SDS-PAGE Saccharomyces cerevisiae
3.1.1.2 84000
-
 gel filtration Saccharomyces cerevisiae

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.2 phenyl acetate + H2O Saccharomyces cerevisiae
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.2 Saccharomyces cerevisiae
-
 baker's yeast
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.2 3.81
-
-
 Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.2 1-naphthyl acetate + H2O
-
 Saccharomyces cerevisiae 1-naphthol + acetate
-
 ?
3.1.1.2 2-naphthyl acetate + H2O
-
 Saccharomyces cerevisiae 2-naphthol + acetate
-
 ?
3.1.1.2 phenyl acetate + H2O
-
 Saccharomyces cerevisiae ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.2 dimer nonidentical, 2 * 40000, SDS-PAGE Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.2 8
-
 p-nitrophenyl acetate Saccharomyces cerevisiae