Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Okitani, A.; Matsuishi, M.; Matsumoto, T.; Kamoshida, E.; Sato, M.; Matsukura, U.; Watanabe, M.; Kato, H.; Fujimaki, M.
    Purification and some properties of cathepsin B from rabbit skeletal muscle (1988), Eur. J. Biochem., 171, 377-381.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.4.22.1 2-mercaptoethanol activates Oryctolagus cuniculus
3.4.22.1 cysteine activates Oryctolagus cuniculus
3.4.22.1 dithiothreitol activates Oryctolagus cuniculus
3.4.22.1 thiol compounds required for full activity Oryctolagus cuniculus

General Stability

EC Number General Stability Organism
3.4.22.1 tetrathionate stabilizes Oryctolagus cuniculus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.22.1 antipain
-
 Oryctolagus cuniculus
3.4.22.1 Hg2+
-
 Oryctolagus cuniculus
3.4.22.1 iodoacetic acid
-
 Oryctolagus cuniculus
3.4.22.1 L-tosylphenylalanylchloromethane
-
 Oryctolagus cuniculus
3.4.22.1 leupeptin
-
 Oryctolagus cuniculus
3.4.22.1 N-p-tosylphenyl-L-lysine-chloromethane
-
 Oryctolagus cuniculus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.22.1 27000
-
 gel filtration, SDS-PAGE Oryctolagus cuniculus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.4.22.1 Proteins + H2O Oryctolagus cuniculus
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.4.22.1 Oryctolagus cuniculus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.22.1
-
 Oryctolagus cuniculus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.22.1 muscle
-
 Oryctolagus cuniculus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.22.1 benzoyl-DL-Arg-beta-naphthylamide + H2O
-
 Oryctolagus cuniculus benzoyl-DL-Arg + beta-naphthylamine
-
 ?
3.4.22.1 Proteins + H2O
-
 Oryctolagus cuniculus ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.4.22.1 monomer 1 * 27000, gel filtration, SDS-PAGE Oryctolagus cuniculus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.22.1 40
-
 stable up to Oryctolagus cuniculus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.22.1 6.5
-
-
 Oryctolagus cuniculus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.4.22.1 4.5 5.5 stable Oryctolagus cuniculus