EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.9 | L-Leu | competitive inhibition of the reductive amination of 4-methylthio-2-oxobutanoate | Bacillus subtilis | |
1.4.1.9 | Mn2+ | inhibits oxidative deamination | Bacillus subtilis | |
1.4.1.9 | NH4+ | inhibits oxidative deamination | Bacillus subtilis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.1.9 | 0.6 | - |
4-methyl-2-oxopentanoate | - |
Bacillus subtilis | |
1.4.1.9 | 0.9 | - |
2-oxo-3-methylpentanoate | - |
Bacillus subtilis | |
1.4.1.9 | 1.33 | - |
L-Leu | - |
Bacillus subtilis | |
1.4.1.9 | 1.5 | - |
NAD+ | - |
Bacillus subtilis | |
1.4.1.9 | 2.4 | - |
L-Ile | - |
Bacillus subtilis | |
1.4.1.9 | 3.3 | - |
3-methyl-2-oxobutanoate | - |
Bacillus subtilis | |
1.4.1.9 | 3.4 | - |
L-Val | - |
Bacillus subtilis | |
1.4.1.9 | 6.7 | - |
4-(methylsulfanyl)-2-oxobutanoate | - |
Bacillus subtilis | |
1.4.1.9 | 25 | - |
L-Met | - |
Bacillus subtilis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.1.9 | Bacillus subtilis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.1.9 | - |
Bacillus subtilis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.1.9 | 15.23 | - |
- |
Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.1.9 | 4-(methylsulfanyl)-2-oxobutanoate + NH3 + NADH + H+ | - |
Bacillus subtilis | L-methionine + H2O + NAD+ | - |
r | |
1.4.1.9 | L-2-aminobutanoate + H2O + NAD+ | - |
Bacillus subtilis | 2-oxobutanoate + NH3 + NADH + H+ | - |
? | |
1.4.1.9 | L-Ile + H2O + NAD+ | - |
Bacillus subtilis | 3-methyl-2-oxopentanoate + NH3 + NADH | - |
r | |
1.4.1.9 | L-Leu + H2O + NAD+ | - |
Bacillus subtilis | 4-methyl-2-oxopentanoate + NH3 + NADH | - |
r | |
1.4.1.9 | L-Met + H2O + NAD+ | - |
Bacillus subtilis | 4-methylthio-2-oxobutyrate + NH3 + NADH + H+ | - |
r | |
1.4.1.9 | L-norleucine + H2O + NAD+ | - |
Bacillus subtilis | 2-oxohexanoate + NH3 + NADH | - |
? | |
1.4.1.9 | L-Val + H2O + NAD+ | - |
Bacillus subtilis | 3-methyl-2-oxobutanoate + NH3 + NADH | - |
r |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.1.9 | 9.5 | - |
reductive amination of 4-methyl-2-oxobutanoate | Bacillus subtilis |
1.4.1.9 | 11 | - |
oxidative deamination of L-Leu | Bacillus subtilis |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.9 | NAD+ | - |
Bacillus subtilis | |
1.4.1.9 | NADH | - |
Bacillus subtilis |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.1.9 | 1 | - |
L-Leu | competitive inhibition of the reductive amination of 4-methylthio-2-oxobutanoate | Bacillus subtilis |