EC Number | Crystallization (Comment) | Organism |
---|---|---|
1.4.1.20 | - |
Lysinibacillus sphaericus |
1.4.1.20 | - |
Sporosarcina ureae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.20 | 5,5'-dithio-bis(2-nitrobenzoic acid) | 0.17 mM: 26% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | 5,5'-dithio-bis(2-nitrobenzoic acid) | 0.17 mM, complete inhibition | Sporosarcina ureae | |
1.4.1.20 | AgNO3 | 1 mM, complete inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | AgNO3 | 1 mM, complete inhibition | Sporosarcina ureae | |
1.4.1.20 | D-Leu | 10 mM, 17% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | D-Leu | 10 mM, 31% inhibition | Sporosarcina ureae | |
1.4.1.20 | D-Met | 10 mM, 63% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | D-Met | 10 mM, 25% inhibition | Sporosarcina ureae | |
1.4.1.20 | D-norleucine | 10 mM, 52% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | D-norleucine | 10 mM, 34% inhibition | Sporosarcina ureae | |
1.4.1.20 | D-Phe | 10 mM, 89% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | D-Phe | 10 mM, 77% inhibition | Sporosarcina ureae | |
1.4.1.20 | D-Trp | 5 mM, 83% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | D-Trp | 5 mM, 65% inhibition | Sporosarcina ureae | |
1.4.1.20 | D-Tyr | 1 mM, 29% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | D-Val | 10 mM, 11% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | HgCl2 | 0.01 mM, 62% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | HgCl2 | 0.01 M, complete inhibition | Sporosarcina ureae | |
1.4.1.20 | L-Cys | 10 mM, 41% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | L-Ile | 10 mM, 75% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | L-Leu | 10 mM, 58% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | L-Leu | 10 mM, 39% inhibition | Sporosarcina ureae | |
1.4.1.20 | L-Val | 10 mM, 23% inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | NEM | 1 mM: 79% inhibition | Sporosarcina ureae | |
1.4.1.20 | PCMB | 0.02 mM, complete inhibition | Lysinibacillus sphaericus | |
1.4.1.20 | PCMB | 0.02 mM, complete inhibition | Sporosarcina ureae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.1.20 | 0.025 | - |
NADH | - |
Lysinibacillus sphaericus | |
1.4.1.20 | 0.072 | - |
NADH | - |
Sporosarcina ureae | |
1.4.1.20 | 0.14 | - |
NAD+ | - |
Sporosarcina ureae | |
1.4.1.20 | 0.16 | - |
phenylpyruvate | - |
Sporosarcina ureae | |
1.4.1.20 | 0.17 | - |
NAD+ | - |
Sporosarcina ureae | |
1.4.1.20 | 0.34 | - |
4-hydroxyphenylpyruvate | - |
Sporosarcina ureae | |
1.4.1.20 | 0.4 | - |
phenylpyruvate | - |
Sporosarcina ureae | |
1.4.1.20 | 2.44 | - |
2-Oxohexanoate | - |
Sporosarcina ureae | |
1.4.1.20 | 78 | - |
NH3 | - |
Lysinibacillus sphaericus | |
1.4.1.20 | 85 | - |
NH3 | - |
Sporosarcina ureae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.4.1.20 | 305000 | - |
equilibrium sedimentation | Sporosarcina ureae |
1.4.1.20 | 310000 | - |
gel filtration | Sporosarcina ureae |
1.4.1.20 | 340000 | - |
gel filtration, equilibrium sedimentation | Lysinibacillus sphaericus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.1.20 | Lysinibacillus sphaericus | - |
- |
- |
1.4.1.20 | Sporosarcina ureae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.1.20 | - |
Lysinibacillus sphaericus |
1.4.1.20 | - |
Sporosarcina ureae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.1.20 | 87.9 | - |
- |
Sporosarcina ureae |
1.4.1.20 | 111 | - |
- |
Lysinibacillus sphaericus |
EC Number | Storage Stability | Organism |
---|---|---|
1.4.1.20 | 4°C, 0.01 M potassium phosphate buffer, pH 7.0, 0.1 mM EDTA, 5 mM 2-mercaptoethanol, stable for at least 2 years in crystalline form | Lysinibacillus sphaericus |
1.4.1.20 | 4°C, 0.01 M potassium phosphate buffer, pH 7.0, 0.1 mM EDTA, 5 mM 2-mercaptoethanol, stable for at least 2 years in crystalline form | Sporosarcina ureae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.1.20 | 2-oxohexanoate + NH3 + NADH | - |
Sporosarcina ureae | 2-aminohexanoate + H2O + NAD+ | - |
? | |
1.4.1.20 | 4-hydroxyphenylpyruvate + NH3 + NADH | - |
Lysinibacillus sphaericus | L-Tyr + NAD+ + H2O | - |
? | |
1.4.1.20 | 4-hydroxyphenylpyruvate + NH3 + NADH + H+ | - |
Sporosarcina ureae | L-tyrosine + NAD+ + H2O | - |
r | |
1.4.1.20 | L-norleucine + H2O + NAD+ | - |
Sporosarcina ureae | 2-oxohexanoic acid + NADH + NH3 | - |
? | |
1.4.1.20 | L-Phe + H2O + NAD+ | - |
Lysinibacillus sphaericus | phenylpyruvate + NH3 + NADH | - |
r | |
1.4.1.20 | L-Phe + H2O + NAD+ | - |
Sporosarcina ureae | phenylpyruvate + NH3 + NADH | - |
r | |
1.4.1.20 | L-phenylalanine methyl ester + H2O + NAD+ | - |
Sporosarcina ureae | phenylpyruvic acid methyl ester + NH3 + NADH | - |
? | |
1.4.1.20 | L-Tyr + H2O + NAD+ | - |
Lysinibacillus sphaericus | 4-hydroxyphenylpyruvate + NH3 + NADH | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.1.20 | 40 | - |
- |
Sporosarcina ureae |
1.4.1.20 | 50 | - |
- |
Lysinibacillus sphaericus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.1.20 | 30 | - |
pH 9.0, stable | Sporosarcina ureae |
1.4.1.20 | 40 | - |
pH 9.0, 10 min, 25% loss of activity | Sporosarcina ureae |
1.4.1.20 | 50 | - |
pH 9.0, 10 min, complete inactivation | Sporosarcina ureae |
1.4.1.20 | 55 | - |
pH 9.0, 10 min, stable | Lysinibacillus sphaericus |
1.4.1.20 | 60 | - |
pH 9.0, 10 min, most of the activity is lost | Lysinibacillus sphaericus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.1.20 | 9 | - |
reductive amination of phenylpyruvate | Sporosarcina ureae |
1.4.1.20 | 10.3 | - |
reductive amination of phenylpyruvate | Sporosarcina ureae |
1.4.1.20 | 10.5 | - |
oxidative deamination of L-Phe | Sporosarcina ureae |
1.4.1.20 | 11.3 | - |
oxidative deamination of L-Phe | Sporosarcina ureae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.4.1.20 | 4 | - |
30°C, 1 h, less than 20% loss of activity | Lysinibacillus sphaericus |
1.4.1.20 | 9 | - |
30°C, 1 h, stable | Lysinibacillus sphaericus |
1.4.1.20 | 9 | - |
30°C, 1 h, stable | Sporosarcina ureae |
1.4.1.20 | 11.3 | - |
30°C, 1 h, stable | Lysinibacillus sphaericus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.20 | NAD+ | - |
Lysinibacillus sphaericus | |
1.4.1.20 | NAD+ | - |
Sporosarcina ureae | |
1.4.1.20 | NADH | - |
Lysinibacillus sphaericus | |
1.4.1.20 | NADH | - |
Sporosarcina ureae |