EC Number | General Stability | Organism |
---|---|---|
1.4.1.1 | dialysis against 0.02 M Tris-HCl, pH 8.4, 75% loss of activity after 3 h, complete loss of activity after 24 h | Cunninghamella elegans |
1.4.1.1 | freezing and thawing completely destroys activity | Cunninghamella elegans |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.1 | EDTA | - |
Cunninghamella elegans | |
1.4.1.1 | iodoacetate | - |
Cunninghamella elegans | |
1.4.1.1 | Zn2+ | - |
Cunninghamella elegans |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.1 | Ca2+ | activation | Cunninghamella elegans | |
1.4.1.1 | Co2+ | activation | Cunninghamella elegans | |
1.4.1.1 | Fe2+ | activation | Cunninghamella elegans | |
1.4.1.1 | Mg2+ | activation | Cunninghamella elegans | |
1.4.1.1 | Mn2+ | activation | Cunninghamella elegans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.1.1 | Cunninghamella elegans | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.1.1 | partial | Cunninghamella elegans |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.4.1.1 | mycelium | - |
Cunninghamella elegans | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.1.1 | additional information | - |
- |
Cunninghamella elegans |
EC Number | Storage Stability | Organism |
---|---|---|
1.4.1.1 | 4°C, 0.02 M Tris-HCl buffer, pH 8.4, stable for 1 d, then the activity decreases gradually till the sixth day at which complete loss of activity occurs | Cunninghamella elegans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.1.1 | L-Ala + H2O + NAD+ | absolutely specific for L-Ala in oxidative deamination | Cunninghamella elegans | pyruvate + NH3 + NADH | - |
r |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.1.1 | 40 | - |
- |
Cunninghamella elegans |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.1.1 | 50 | - |
35% loss of activity after 10 min, 65% loss of activity after 20 min | Cunninghamella elegans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.1.1 | 8 | - |
reductive amination | Cunninghamella elegans |
1.4.1.1 | 10 | - |
oxidative deamination | Cunninghamella elegans |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.4.1.1 | 6.5 | 9 | pH 6.5: about 30% of activity maximum, pH 9.0: about 55% of maximal activity, reductive amination | Cunninghamella elegans |
1.4.1.1 | 8 | 10.5 | pH 8.0: about 60% of activity maximum, pH 10.5: about 80% of activity maximum, oxidative deamination | Cunninghamella elegans |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.1 | NAD+ | - |
Cunninghamella elegans | |
1.4.1.1 | NADH | - |
Cunninghamella elegans |