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Literature summary extracted from
- Action of a thermostable trehalose synthase from Thermus aquaticus on sucrose (1997), Biosci. Biotechnol. Biochem., 61, 898-899.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.4.99.16 | sucrose | competitive inhibition of the interconversion between maltose and trehalose | Thermus aquaticus |  |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 5.4.99.16 | 34.5 | - |
maltose | - |
Thermus aquaticus | |
| 5.4.99.16 | 96.5 | - |
sucrose | - |
Thermus aquaticus | |
| 5.4.99.16 | 158 | - |
trehalose | - |
Thermus aquaticus | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.4.99.16 | Thermus aquaticus | - |
ATCC 33923 | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.4.99.16 | maltose | - |
Thermus aquaticus | alpha,alpha-trehalose | - |
? | |
| 5.4.99.16 | sucrose | activity is very low compared to that with maltose | Thermus aquaticus | trehalulose | i.e. 1-O-alpha-D-glucopyranosyl-D-fructose | ? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 5.4.99.16 | 40 | - |
maximal yield of trehalulose from sucrose | Thermus aquaticus |
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Release 2023.1 (January 2023)
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