Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Hara, A.; Oritani, H.; Deyashiki, Y.; Nakayama, T.; Sawada, H.
    Activation of carbonyl reductase from pig lung by fatty acids (1992), Arch. Biochem. Biophys., 292, 548-554.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.1.1.184 anionic detergents e.g. SDS and sarkosyl stimulate Sus scrofa
1.1.1.184 fatty acids with carbon chain length greater than nine at pH 7.0 activate, e.g. arachidonic acid Sus scrofa

General Stability

EC Number General Stability Organism
1.1.1.184 activation by arachidonic acid leads to a decrease in thermal stability Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.184 Sus scrofa
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.1.184 lung
-
Sus scrofa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.184 3alpha-hydroxy-5beta-androstan-17-one + NADPH
-
Sus scrofa ?
-
?
1.1.1.184 4-nitroacetophenone + NADPH
-
Sus scrofa ?
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.1.1.184 additional information
-
activation by arachidonic acid leads to a decrease in thermal stability Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.1.184 additional information
-
enzyme activation by arachidonic acid shifts pH-optimum from 5.8 to 6.5 Sus scrofa
1.1.1.184 5.8
-
-
Sus scrofa