EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.4.1.4 | 50000 | - |
x * 50000, SDS-PAGE | Allium cepa |
4.4.1.4 | 136900 | - |
calculation from amino acid composition and carbohydrate content | Allium cepa |
4.4.1.4 | 150000 | - |
sedimentation equilibrium centrifugation | Allium cepa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.4.1.4 | Allium cepa | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
4.4.1.4 | side-chain modification | glycoprotein | Allium cepa |
4.4.1.4 | side-chain modification | the carbohydrate moiety is 5.8% of the total protein MW, 1.5% hexosamine and 0.5% methylpentose | Allium cepa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.4.1.4 | bulb | - |
Allium cepa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.4.1.4 | additional information | - |
- |
Allium cepa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.4.1.4 | 2 S-ethyl-L-Cys sulfoxide + H2O | - |
Allium cepa | ethyl ethanethiosulfinate + 2 pyruvate + 2 NH3 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.4.1.4 | ? | x * 50000, SDS-PAGE | Allium cepa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.4.1.4 | 7.4 | 8.5 | - |
Allium cepa |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.4.1.4 | pyridoxal 5'-phosphate | contains 3 mol of pyridoxal 5'-phosphate | Allium cepa |