EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.2.3 | 17 | - |
ureidoglycolate | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.3.2.3 | cytosol | - |
Rattus norvegicus | 5829 | - |
4.3.2.3 | mitochondrion | - |
Rattus norvegicus | 5739 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.3.2.3 | 33000 | - |
2 * 33000, SDS-PAGE | Rattus norvegicus |
4.3.2.3 | 64000 | - |
sucrose density gradient centrifugation | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.2.3 | ureidoglycolate | Rattus norvegicus | enzyme is involved in allantoin degradation | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.3.2.3 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.3.2.3 | liver enzyme | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.3.2.3 | adrenal gland | - |
Rattus norvegicus | - |
4.3.2.3 | brain | - |
Rattus norvegicus | - |
4.3.2.3 | cardiac muscle | - |
Rattus norvegicus | - |
4.3.2.3 | kidney | - |
Rattus norvegicus | - |
4.3.2.3 | liver | - |
Rattus norvegicus | - |
4.3.2.3 | lung | - |
Rattus norvegicus | - |
4.3.2.3 | pancreas | - |
Rattus norvegicus | - |
4.3.2.3 | submandibular gland | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.3.2.3 | 191 | - |
- |
Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
4.3.2.3 | -20°C, stable for 3 months | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.2.3 | ureidoglycolate | - |
Rattus norvegicus | glyoxylate + urea | - |
? | |
4.3.2.3 | ureidoglycolate | enzyme is involved in allantoin degradation | Rattus norvegicus | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.3.2.3 | dimer | 2 * 33000, SDS-PAGE | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.3.2.3 | 7.8 | - |
- |
Rattus norvegicus |