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Literature summary extracted from

  • Fujiwara, S.; Noguchi, T.
    Degradation of purines: only ureidoglycollate lyase out of four allantoin-degrading enzymes is present in mammals (1995), Biochem. J., 312, 315-318.
    View publication on PubMedView publication on EuropePMC

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.3.2.3 17
-
ureidoglycolate
-
Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.3.2.3 cytosol
-
Rattus norvegicus 5829
-
4.3.2.3 mitochondrion
-
Rattus norvegicus 5739
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.3.2.3 33000
-
2 * 33000, SDS-PAGE Rattus norvegicus
4.3.2.3 64000
-
sucrose density gradient centrifugation Rattus norvegicus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.3.2.3 ureidoglycolate Rattus norvegicus enzyme is involved in allantoin degradation ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
4.3.2.3 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.3.2.3 liver enzyme Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.3.2.3 adrenal gland
-
Rattus norvegicus
-
4.3.2.3 brain
-
Rattus norvegicus
-
4.3.2.3 cardiac muscle
-
Rattus norvegicus
-
4.3.2.3 kidney
-
Rattus norvegicus
-
4.3.2.3 liver
-
Rattus norvegicus
-
4.3.2.3 lung
-
Rattus norvegicus
-
4.3.2.3 pancreas
-
Rattus norvegicus
-
4.3.2.3 submandibular gland
-
Rattus norvegicus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.3.2.3 191
-
-
Rattus norvegicus

Storage Stability

EC Number Storage Stability Organism
4.3.2.3 -20°C, stable for 3 months Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.3.2.3 ureidoglycolate
-
Rattus norvegicus glyoxylate + urea
-
?
4.3.2.3 ureidoglycolate enzyme is involved in allantoin degradation Rattus norvegicus ?
-
?

Subunits

EC Number Subunits Comment Organism
4.3.2.3 dimer 2 * 33000, SDS-PAGE Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.3.2.3 7.8
-
-
Rattus norvegicus