EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.2.3 | 0.33 | - |
ureidoglycolate | - |
Sardinops melanostictus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.3.2.3 | peroxisome | - |
Scomber japonicus | 5777 | - |
4.3.2.3 | peroxisome | - |
Sardinops melanostictus | 5777 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.3.2.3 | Mn2+ | activates | Sardinops melanostictus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.3.2.3 | 64000 | - |
2 * 64000, SDS-PAGE | Sardinops melanostictus |
4.3.2.3 | 121000 | - |
sucrose density gradient centrifugation | Sardinops melanostictus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.3.2.3 | Sardinops melanostictus | - |
- |
- |
4.3.2.3 | Scomber japonicus | - |
mackerel | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.3.2.3 | - |
Sardinops melanostictus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.3.2.3 | liver | - |
Scomber japonicus | - |
4.3.2.3 | liver | - |
Sardinops melanostictus | - |
EC Number | Storage Stability | Organism |
---|---|---|
4.3.2.3 | -20°C, 10 mM Tris-HCl, pH 8.0, 0.1 M NaCl, 10% glycerol, stable for at least 3 months | Sardinops melanostictus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.2.3 | ureidoglycolate | ? | Scomber japonicus | glyoxylate + urea | - |
? | |
4.3.2.3 | ureidoglycolate | ? | Sardinops melanostictus | glyoxylate + urea | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.3.2.3 | dimer | 2 * 64000, SDS-PAGE | Sardinops melanostictus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.3.2.3 | 7.5 | - |
- |
Sardinops melanostictus |