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Literature summary extracted from

  • Bradbeer, C.
    The clostridial fermentations of choline and ethanolamine. II. Requirement for a cobamide coenzyme by an ethanolamine deaminase (1965), J. Biol. Chem., 240, 4675-4681.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.3.1.7 cyanocobalamin
-
Clostridium sp.
4.3.1.7 hydroxycobalamin
-
Clostridium sp.
4.3.1.7 methylcobalamin
-
Clostridium sp.

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.3.1.7 0.029
-
ethanolamine
-
Clostridium sp.

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.3.1.7 additional information Clostridium sp. inducible enzyme ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
4.3.1.7 Clostridium sp.
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.3.1.7 ethanolamine
-
Clostridium sp. acetaldehyde + NH3
-
?
4.3.1.7 additional information inducible enzyme Clostridium sp. ?
-
?

Cofactor

EC Number Cofactor Comment Organism Structure
4.3.1.7 cobamide 5,6-dimethylbenzimidazolylcobamide coenzyme, Km: 0.00082 mM, and benzimidazolylcobamide, Km: 0.0004 mM, are active as cofactors Clostridium sp.