EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.2.3 | 0.94 | - |
alginate | bacterial alginate containing 25.5% mannuronic acid, determined on the basis of polymeric mannuronic acid available in the substrate | Azotobacter vinelandii phage | |
4.2.2.3 | 1.05 | - |
alginate | algal alginate containing 31.5% mannuronic acid, determined on the basis of polymeric mannuronic acid available in the substrate | Azotobacter vinelandii phage | |
4.2.2.3 | 1.09 | - |
alginate | bacterial alginate containing 55% mannuronic acid, determined on the basis of polymeric mannuronic acid available in the substrate | Azotobacter vinelandii phage | |
4.2.2.3 | 1.28 | - |
alginate | algal alginate containing 48% mannuronic acid, determined on the basis of polymeric mannuronic acid available in the substrate | Azotobacter vinelandii phage |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.3 | additional information | - |
- |
Azotobacter vinelandii phage |
4.2.2.3 | 30000 | 35000 | - |
Azotobacter vinelandii phage |
4.2.2.3 | 50000 | - |
gel filtration | Azotobacter vinelandii |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.3 | Azotobacter vinelandii | - |
- |
- |
4.2.2.3 | Azotobacter vinelandii phage | - |
distinct from the enzyme from the host organism | - |
EC Number | Storage Stability | Organism |
---|---|---|
4.2.2.3 | -20°C, 3 months, stable | Azotobacter vinelandii phage |
4.2.2.3 | -20°C, rapid loss of activity | Azotobacter vinelandii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.3 | alginate | - |
Azotobacter vinelandii | oligouronides | - |
? | |
4.2.2.3 | alginate | - |
Azotobacter vinelandii phage | oligouronides | a series of oligouronides each containing a terminal 4-deoxy-alpha-L-erythrohex-4-enopyranuronosyl residue | ? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.3 | 7.7 | - |
- |
Azotobacter vinelandii phage |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.3 | 7 | 8.5 | pH 7.0: about 50% of maximal activity, pH 8.5: about 40% of maximal activity | Azotobacter vinelandii phage |