EC Number | General Stability | Organism |
---|---|---|
4.2.2.10 | Ca2+ increases thermal stability | Bacillus sp. (in: Bacteria) |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.10 | Co2+ | 1 mM, 67% inactivation | Bacillus sp. (in: Bacteria) | |
4.2.2.10 | Cu2+ | 1 mM, 97% inactivation | Bacillus sp. (in: Bacteria) | |
4.2.2.10 | diethyldicarbonate | 1 mM, complete inactivation | Bacillus sp. (in: Bacteria) | |
4.2.2.10 | Fe2+ | 1 mM, 20% inactivation | Bacillus sp. (in: Bacteria) | |
4.2.2.10 | H2O2 | 5 mM, 29% inhibition | Bacillus sp. (in: Bacteria) | |
4.2.2.10 | Hg2+ | 93% inhibition | Bacillus sp. (in: Bacteria) | |
4.2.2.10 | Mn2+ | 1 mM, 23% inactivation | Bacillus sp. (in: Bacteria) | |
4.2.2.10 | Phenylmethylsulfonylfluoride | 5 mM, 96% inhibition | Bacillus sp. (in: Bacteria) | |
4.2.2.10 | Zn2+ | 1 mM, 44% inactivation | Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.2.2.10 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.10 | Ca2+ | 1 mM, 50% activation | Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 52000 | - |
non-denaturing PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.10 | Bacillus sp. (in: Bacteria) | - |
PN33 | - |
4.2.2.10 | Bacillus sp. (in: Bacteria) PN33 | - |
PN33 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.10 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | additional information | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.10 | pectin | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
4.2.2.10 | pectin | - |
Bacillus sp. (in: Bacteria) PN33 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.2.10 | monomer | x * 52000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 40 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 30 | 50 | 30°C: about 45% of maximal activity, 50°C: about 80% of maximal activity | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | additional information | - |
Ca2+ increases thermal stability | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 6 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 5 | 7.5 | pH 5: 55% of maximal activity, pH 7.5: 35% of maximal activity | Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 4 | - |
4°C, 24 h, 70% loss of activity | Bacillus sp. (in: Bacteria) |
4.2.2.10 | 5 | - |
4°C, 24 h, stable | Bacillus sp. (in: Bacteria) |
4.2.2.10 | 6 | - |
4°C, 24 h, about 20% loss of activity | Bacillus sp. (in: Bacteria) |
4.2.2.10 | 7 | - |
4°C, 24 h, about 30% loss of activity | Bacillus sp. (in: Bacteria) |
4.2.2.10 | 8 | - |
4°C, 24 h, about 95% loss of activity | Bacillus sp. (in: Bacteria) |