EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
4.2.1.51 | L-methionine | activation | Bacillus subtilis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.1.51 | 35000 | - |
2 * 35000, low activity in absence of activators, high activity in presence of activators | Bacillus subtilis |
4.2.1.51 | 35000 | - |
8 * 35000, presence of activating molecules | Bacillus subtilis |
4.2.1.51 | 210000 | - |
presence of activating molecules, gel filtration | Bacillus subtilis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.51 | prephenate | Bacillus subtilis | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.51 | Bacillus subtilis | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.51 | prephenate | - |
Bacillus subtilis | phenylpyruvate + H2O + CO2 | - |
? | |
4.2.1.51 | prephenate | - |
Bacillus subtilis | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.1.51 | dimer | 2 * 35000, low activity in absence of activators, high activity in presence of activators | Bacillus subtilis |
4.2.1.51 | octamer | 8 * 35000, presence of activating molecules | Bacillus subtilis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.1.51 | - |
4 | diluted enzyme stable for several hours | Bacillus subtilis |
4.2.1.51 | 32 | - |
60 min, dissociation of 210000 MW enzyme to inactive 35000 Da units | Bacillus subtilis |