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Literature summary extracted from
- Properties of pig heart aconitase (1974), Biochem. J., 143, 717-722.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.2.1.3 | p-hydroxymercuribenzoate | - |
Sus scrofa |  |
| 4.2.1.3 | tricarballylate | - |
Sus scrofa | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.2.1.3 | Sus scrofa | - |
- |
- |
| 4.2.1.3 | Yarrowia lipolytica | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 4.2.1.3 | heart | - |
Sus scrofa | - |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 4.2.1.3 | -20°C, enzyme frozen after dialysis against 0.05 M Tris-HCl, pH 7.5, complete inactivation after 10 days | Sus scrofa |
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Release 2023.1 (January 2023)
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