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Literature summary extracted from
- Studies on aconitase species from Saccharomyces cerevisiae, porcine and bovine heart, obtained by a modified isolation method (1983), Biochim. Biophys. Acta, 746, 133-137.
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 4.2.1.3 | 67000 | - |
gel filtration | Sus scrofa |
| 4.2.1.3 | 79000 | - |
ultracentrifugation | Sus scrofa |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.2.1.3 | Bos taurus | - |
- |
- |
| 4.2.1.3 | Saccharomyces cerevisiae | - |
- |
- |
| 4.2.1.3 | Sus scrofa | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 4.2.1.3 | side-chain modification | traces of carbohydrate of less than 1% | Sus scrofa |
| 4.2.1.3 | side-chain modification | traces of carbohydrate of less than 1% | Saccharomyces cerevisiae |
| 4.2.1.3 | side-chain modification | traces of carbohydrate of less than 1% | Bos taurus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 4.2.1.3 | heart | - |
Sus scrofa | - |
| 4.2.1.3 | heart | - |
Bos taurus | - |
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Release 2023.1 (January 2023)
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