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Literature summary extracted from

  • Lee, W.J.
    Uridine nucleosidase from malt (1987), J. Am. Soc. Brew. Chem., 45, 131-135.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.2.3 CuCl2
-
Hordeum vulgare
3.2.2.3 FeCl2
-
Hordeum vulgare

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.2.3 0.1
-
uridine
-
Hordeum vulgare

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.2.3 58000
-
2 * 58000, SDS-PAGE Hordeum vulgare
3.2.2.3 117000
-
gel filtration Hordeum vulgare

Organism

EC Number Organism UniProt Comment Textmining
3.2.2.3 Hordeum vulgare
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.2.3
-
Hordeum vulgare

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.2.3 0.77
-
-
Hordeum vulgare

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.2.3 uridine + H2O
-
Hordeum vulgare uracil + D-ribose
-
?

Subunits

EC Number Subunits Comment Organism
3.2.2.3 dimer 2 * 58000, SDS-PAGE Hordeum vulgare

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.2.3 60
-
-
Hordeum vulgare

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.2.3 50
-
in absence of substrate, 15 min, stable Hordeum vulgare
3.2.2.3 60
-
in absence of substrate, 15 min, 50% loss of activity Hordeum vulgare

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.2.3 7.5
-
-
Hordeum vulgare

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.2.3 6 9 pH 6.0: about 39% of maximal activity, pH 9.0: about 10% of maximal activity Hordeum vulgare

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.2.3 5 9 4°C, stable. Unstable below pH 5.0 Hordeum vulgare