EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.21 | D-glucono-1,5-lactone | competitive inhibition, Ki: 0.04 mM | Aspergillus japonicus | |
3.2.1.21 | Hg2+ | strong inhibition at 1 mM | Aspergillus japonicus | |
3.2.1.21 | nojirimycin bisulfite | competitive inhibition, Ki: 0.0018 mM | Aspergillus japonicus | |
3.2.1.21 | p-chloromercuribenzoic acid | strong inhibition at 1.25 mM | Aspergillus japonicus | |
3.2.1.21 | SDS | 40% inhibition at 1%, w/v | Aspergillus japonicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.21 | 0.66 | - |
amygdalin | - |
Aspergillus japonicus | |
3.2.1.21 | 1.17 | - |
2-Nitrophenyl-beta-D-glucopyranoside | - |
Aspergillus japonicus | |
3.2.1.21 | 2.17 | - |
Salicin | - |
Aspergillus japonicus | |
3.2.1.21 | 5.7 | - |
cellobiose | - |
Aspergillus japonicus | |
3.2.1.21 | 166.7 | - |
methyl-beta-D-glucoside | - |
Aspergillus japonicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.21 | extracellular | - |
Aspergillus japonicus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.21 | Co2+ | slight stimulation | Aspergillus japonicus | |
3.2.1.21 | Mn2+ | slight stimulation | Aspergillus japonicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 240000 | - |
gel filtration | Aspergillus japonicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.21 | 4-O-beta-D-glucopyranosyl-D-glucose + H2O | Aspergillus japonicus | cellobiose | beta-D-glucose + D-glucose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.21 | Aspergillus japonicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.21 | to homogeneity, chromatography | Aspergillus japonicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.21 | cell culture | - |
Aspergillus japonicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 27.5 | - |
- |
Aspergillus japonicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.21 | (2-hydroxymethylphenyl)-beta-D-glucopyranoside + H2O | salicin | Aspergillus japonicus | 2-hydroxymethylphenol + beta-D-glucose | - |
? | |
3.2.1.21 | (R)-alpha-[(6-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]benzeneacetonitrile + H2O | amygdalin | Aspergillus japonicus | HCN + ? | - |
? | |
3.2.1.21 | 2-nitrophenyl beta-D-glucopyranoside + H2O | - |
Aspergillus japonicus | 2-nitrophenol + D-glucopyranose | - |
? | |
3.2.1.21 | 4-O-beta-D-glucopyranosyl-D-glucose + H2O | cellobiose | Aspergillus japonicus | beta-D-glucose + D-glucose | - |
? | |
3.2.1.21 | cellobiose + H2O | - |
Aspergillus japonicus | 2 beta-D-glucose | - |
? | |
3.2.1.21 | methyl-beta-D-glucoside + H2O | - |
Aspergillus japonicus | beta-D-glucose + methanol | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 65 | - |
- |
Aspergillus japonicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 65 | - |
half-life: 15 min at pH 7.0, at pH 5.0 no decline of activity | Aspergillus japonicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 5 | - |
- |
Aspergillus japonicus |