EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.24.59 | additional information | no inhibition by peptides lacking the amino-terminal hydrophobic residue, while substitution of such a residue by a polar amino acid causes a 10fold reduction in the efficiency of MIP inhibition | Rattus norvegicus | |
3.4.24.59 | Synthetic peptides | corresponding to the intermediate octapeptides of human ornithine transcarbamoylase and of Neurospora cytochrome c reductase Fe/S subunit | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.24.59 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.24.59 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.24.59 | additional information | - |
- |
Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.59 | Proteins with the octapeptide Phe-Xaa-Xaa-Ser-Xaa-Xaa-Xaa-Xaa at the amino termini + H2O | amino-terminal octapeptide can be cleaved only within the structural context of twice-cleaved precursors | Rattus norvegicus | Protein + Phe-Xaa-Xaa-Ser-Xaa-Xaa-Xaa-Xaa | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.24.59 | 27 | - |
assay at | Rattus norvegicus |