EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.4.24.40 | Pseudomonas aeruginosa | Pseudomonas aeruginosa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.24.40 | 1,10-phenanthroline | 10 mM; strong | Pseudomonas aeruginosa | |
3.4.24.40 | 2,2'-bipyridyl | not | Pseudomonas aeruginosa | |
3.4.24.40 | Cu2+ | - |
Pseudomonas aeruginosa | |
3.4.24.40 | EDTA | Co2+; Mn2+; strong, 5 mM | Pseudomonas aeruginosa | |
3.4.24.40 | Fe2+ | strong | Pseudomonas aeruginosa | |
3.4.24.40 | Hg2+ | - |
Pseudomonas aeruginosa | |
3.4.24.40 | KCN | not | Pseudomonas aeruginosa | |
3.4.24.40 | KMnO4 | - |
Pseudomonas aeruginosa | |
3.4.24.40 | additional information | citrate, NaF, oxalate; diisopropyl phosphofluoridate; monoiodoacetic acid; PCMB; potato inhibitor; soybean trypsin inhibitor | Pseudomonas aeruginosa | |
3.4.24.40 | N-bromosuccinimide | - |
Pseudomonas aeruginosa | |
3.4.24.40 | Pb2+ | - |
Pseudomonas aeruginosa | |
3.4.24.40 | Sodium thioglycolate | not | Pseudomonas aeruginosa | |
3.4.24.40 | Urea | - |
Pseudomonas aeruginosa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.24.40 | Pseudomonas aeruginosa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.24.40 | - |
Pseudomonas aeruginosa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.24.40 | culture supernatant | - |
Pseudomonas aeruginosa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.40 | casein + H2O | - |
Pseudomonas aeruginosa | ? | - |
? | |
3.4.24.40 | Egg albumin + H2O | - |
Pseudomonas aeruginosa | ? | - |
? | |
3.4.24.40 | Gelatin + H2O | - |
Pseudomonas aeruginosa | ? | - |
? | |
3.4.24.40 | Hemoglobin + H2O | - |
Pseudomonas aeruginosa | ? | - |
? | |
3.4.24.40 | additional information | benzoyl-L-Arg amide, acetyl-L-Tyr ethyl ester, carbobenzoxy-Glu-Tyr, carbobenzoxy-Gly-Phe, L-Leu amide | Pseudomonas aeruginosa | ? | - |
? | |
3.4.24.40 | additional information | collagen | Pseudomonas aeruginosa | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.24.40 | 60 | - |
- |
Pseudomonas aeruginosa |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.24.40 | 42 | 62 | about half-maximal activity at 42°C and 62°C | Pseudomonas aeruginosa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.24.40 | 30 | - |
pH 5-9, fairly stable | Pseudomonas aeruginosa |
3.4.24.40 | 50 | - |
below, 10 min, fairly stable at neutral pH-values | Pseudomonas aeruginosa |
3.4.24.40 | 55 | - |
10 min, partly unstable in distilled water, 100 mM phosphate or 10 mM CaCl2 stabilizes | Pseudomonas aeruginosa |
3.4.24.40 | 63 | - |
10 min, inactivation in the presence of stabilizing agents | Pseudomonas aeruginosa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.24.40 | additional information | - |
pI: 4 | Pseudomonas aeruginosa |
3.4.24.40 | 7 | 9 | egg white albumin, hemoglobin as substrates | Pseudomonas aeruginosa |
3.4.24.40 | 8 | 9 | casein as substrate | Pseudomonas aeruginosa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.24.40 | 6 | 10 | about half-maximal activity at pH 6 and about 80% of maximal activity at pH 10, casein as substrate, about 75% of maximal activity at pH 6 and about 60% of maximal activity at pH 10, egg white albumin as substrate | Pseudomonas aeruginosa |
3.4.24.40 | 6.5 | 10 | about half-maximal activity at pH 6.5 and about 65% of maximal activity at pH 10, hemoglobin as substrate | Pseudomonas aeruginosa |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.24.40 | 3.5 | 11 | stable in this range | Pseudomonas aeruginosa |
3.4.24.40 | 5 | 9 | 10 min, fairly stable at 30°C | Pseudomonas aeruginosa |