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Literature summary extracted from

  • Leung, M.K.K.; Fessler, L.I.; Greenberg, D.B.; Fessler, J.H.
    Separate amino and carboxyl procollagen peptidases in chick embryo tendon (1979), J. Biol. Chem., 254, 224-232.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.4.24.14 stable to repeated thawing Gallus gallus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.24.14 1,10-phenanthroline
-
Gallus gallus
3.4.24.14 EDTA
-
Gallus gallus
3.4.24.19 1,10-phenanthroline
-
Gallus gallus
3.4.24.19 EDTA
-
Gallus gallus
3.4.24.19 additional information not: cysteine proteinases; not: inhibitors of serine Gallus gallus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.4.24.14 procollagen I + H2O Gallus gallus
-
?
-
?
3.4.24.14 procollagen II + H2O Gallus gallus
-
?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.4.24.14 Gallus gallus
-
-
-
3.4.24.19 Gallus gallus
-
separate amino and carboxyl procollagen peptidases
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.24.19 culture medium of 17-day-old embryo tendons Gallus gallus
-
3.4.24.19 tendon embryo Gallus gallus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.24.14 procollagen I + H2O
-
Gallus gallus pCCollagen I + oligopeptide partially processed procollagen containing only the C-propeptides ?
3.4.24.14 procollagen I + H2O
-
Gallus gallus ?
-
?
3.4.24.14 procollagen II + H2O
-
Gallus gallus pCCollagen II + oligopeptide partially processed procollagen containing only the C-propeptides ?
3.4.24.14 procollagen II + H2O
-
Gallus gallus ?
-
?
3.4.24.19 Procollagen type I + H2O
-
Gallus gallus Type I pNcollagen + C-propeptides
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.24.14 7.5 8 procollagen Gallus gallus