EC Number | General Stability | Organism |
---|---|---|
3.4.24.14 | stable to repeated thawing | Gallus gallus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.24.14 | 1,10-phenanthroline | - |
Gallus gallus | |
3.4.24.14 | EDTA | - |
Gallus gallus | |
3.4.24.19 | 1,10-phenanthroline | - |
Gallus gallus | |
3.4.24.19 | EDTA | - |
Gallus gallus | |
3.4.24.19 | additional information | not: cysteine proteinases; not: inhibitors of serine | Gallus gallus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.14 | procollagen I + H2O | Gallus gallus | - |
? | - |
? | |
3.4.24.14 | procollagen II + H2O | Gallus gallus | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.24.14 | Gallus gallus | - |
- |
- |
3.4.24.19 | Gallus gallus | - |
separate amino and carboxyl procollagen peptidases | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.24.19 | culture medium | of 17-day-old embryo tendons | Gallus gallus | - |
3.4.24.19 | tendon | embryo | Gallus gallus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.14 | procollagen I + H2O | - |
Gallus gallus | pCCollagen I + oligopeptide | partially processed procollagen containing only the C-propeptides | ? | |
3.4.24.14 | procollagen I + H2O | - |
Gallus gallus | ? | - |
? | |
3.4.24.14 | procollagen II + H2O | - |
Gallus gallus | pCCollagen II + oligopeptide | partially processed procollagen containing only the C-propeptides | ? | |
3.4.24.14 | procollagen II + H2O | - |
Gallus gallus | ? | - |
? | |
3.4.24.19 | Procollagen type I + H2O | - |
Gallus gallus | Type I pNcollagen + C-propeptides | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.24.14 | 7.5 | 8 | procollagen | Gallus gallus |