BRENDA - Enzyme Database show

Isolation of PGH-PGS isomerase from rat spleen

Christ-Hazelhof, E.; Nugteren, D.H.; Methods Enzymol. 86, 77-84 (1982)

Data extracted from this reference:

Activating Compound
EC Number
Activating Compound
Commentary
Organism
Structure
5.3.99.2
glutathione
optimal concentration: 0.1-1 mM; required
Rattus norvegicus
General Stability
EC Number
General Stability
Organism
5.3.99.2
glutathione prevents inactivation
Rattus norvegicus
Inhibitors
EC Number
Inhibitors
Commentary
Organism
Structure
5.3.99.2
15-Hydroperoxyarachidonic acid
-
Rattus norvegicus
5.3.99.2
p-hydroxymercuribenzoate
-
Rattus norvegicus
Molecular Weight [Da]
EC Number
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
5.3.99.2
34000
-
gel filtration
Rattus norvegicus
Organism
EC Number
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
5.3.99.2
Rattus norvegicus
-
-
-
Purification (Commentary)
EC Number
Commentary
Organism
5.3.99.2
-
Rattus norvegicus
Source Tissue
EC Number
Source Tissue
Commentary
Organism
Textmining
5.3.99.2
spleen
-
Rattus norvegicus
-
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
5.3.99.2
Prostaglandin H2
-
3099
Rattus norvegicus
Prostaglandin D2
-
3099
Rattus norvegicus
-
pH Optimum
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
5.3.99.2
7
8
-
Rattus norvegicus
Activating Compound (protein specific)
EC Number
Activating Compound
Commentary
Organism
Structure
5.3.99.2
glutathione
optimal concentration: 0.1-1 mM; required
Rattus norvegicus
General Stability (protein specific)
EC Number
General Stability
Organism
5.3.99.2
glutathione prevents inactivation
Rattus norvegicus
Inhibitors (protein specific)
EC Number
Inhibitors
Commentary
Organism
Structure
5.3.99.2
15-Hydroperoxyarachidonic acid
-
Rattus norvegicus
5.3.99.2
p-hydroxymercuribenzoate
-
Rattus norvegicus
Molecular Weight [Da] (protein specific)
EC Number
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
5.3.99.2
34000
-
gel filtration
Rattus norvegicus
Purification (Commentary) (protein specific)
EC Number
Commentary
Organism
5.3.99.2
-
Rattus norvegicus
Source Tissue (protein specific)
EC Number
Source Tissue
Commentary
Organism
Textmining
5.3.99.2
spleen
-
Rattus norvegicus
-
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
5.3.99.2
Prostaglandin H2
-
3099
Rattus norvegicus
Prostaglandin D2
-
3099
Rattus norvegicus
-
pH Optimum (protein specific)
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
5.3.99.2
7
8
-
Rattus norvegicus