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Literature summary extracted from
- Structural studies of rat cathepsin E: amino-terminal structure and carbohydrate units of mature enzyme (1990), Biochem. Biophys. Res. Commun., 166, 1032-1038.
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.34 | additional information | - |
amino acid sequence | Rattus norvegicus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.34 | Rattus norvegicus | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.4.23.34 | glycoprotein | enzymes: N-glycosylated with high-mannose type oligosaccharide chain | Rattus norvegicus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.23.34 | gastric mucosa | - |
Rattus norvegicus | - |
| 3.4.23.34 | stomach | - |
Rattus norvegicus | - |
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Release 2023.1 (January 2023)
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