EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.3.4.1 | Ca2+ | 1 mM, 40% inhibition | Glycine max | |
5.3.4.1 | E-64 | 0.01 mM, 11% inhibition after treatment with 0.01 mM DTT. No inhibition without DTT | Glycine max | |
5.3.4.1 | iodoacetate | 1 mM, almost complete inhibition after reduction with 0.01 mM DTT. No inhibition in absence of DTT | Glycine max | |
5.3.4.1 | Mg2+ | 1 mM, 20% inhibition | Glycine max | |
5.3.4.1 | Zn2+ | 1 mM, 70% inhibition | Glycine max |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.3.4.1 | 63000 | - |
2 * 63000, SDS-PAGE | Glycine max |
5.3.4.1 | 120000 | - |
gel filtration | Glycine max |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.4.1 | Glycine max | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.4.1 | - |
Glycine max |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.3.4.1 | additional information | - |
- |
Glycine max |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.4.1 | Proteins | native, reduced or with wrong disulfide bonds | Glycine max | Proteins | with correct disulfide bonds | ? | |
5.3.4.1 | Proteins | incorrectly disulfide-linked Bowman Birk soybean trypsin | Glycine max | Proteins | with correct disulfide bonds | ? | |
5.3.4.1 | Proteins | incorrectly disulfide-linked lysozyme | Glycine max | Proteins | with correct disulfide bonds | ? | |
5.3.4.1 | Proteins | incorrectly disulfide-linked RNAse | Glycine max | Proteins | with correct disulfide bonds | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.3.4.1 | dimer | 2 * 63000, SDS-PAGE | Glycine max |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.4.1 | 50 | - |
pH 7.5, 1 h, stable up to | Glycine max |
5.3.4.1 | 60 | - |
pH 7.5, 1 h, about 45% loss of activity | Glycine max |
5.3.4.1 | 80 | - |
pH 7.5, 1 h, about 70% loss of activity | Glycine max |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.4.1 | 8 | - |
- |
Glycine max |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
5.3.4.1 | 7 | 9 | pH 7: about 50% of maximal activity, pH 9: about 60% of maximal activity | Glycine max |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
5.3.4.1 | 10 | - |
1 h, 0°C or 37°C, highest stability | Glycine max |