EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.4.23.21 | - |
Rhizopus microsporus var. chinensis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.23.21 | Rhizopus microsporus var. chinensis | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.23.21 | L-Orn-L-Leu-D-Phe-L-Pro-L-Val-OH + H2O | open chain of gramicidin S that is prepared by the treatment of gramicidin S with Bacillus subtilis alkaline protease | Rhizopus microsporus var. chinensis | L-Orn + L-Val + L-Leu-D-Phe-L-Pro-OH | - |
? | |
3.4.23.21 | additional information | milk clotting activity | Rhizopus microsporus var. chinensis | ? | - |
? | |
3.4.23.21 | additional information | peptide bonds susceptible to the action of the enzyme posess mainly bulky amino acids | Rhizopus microsporus var. chinensis | ? | - |
? | |
3.4.23.21 | Na-Polyglutamate + H2O | - |
Rhizopus microsporus var. chinensis | Glu + Glu-Glu + unknown compound | - |
? | |
3.4.23.21 | Oxidized insulin B-chain + H2O | splits at twelve sites, preferentially Leu-Val, Tyr-Leu and Phe-Phe | Rhizopus microsporus var. chinensis | Proteolytically cleaved oxidized insulin B-chain | - |
? | |
3.4.23.21 | Oxidized insulin B-chain + H2O | bovine insulin | Rhizopus microsporus var. chinensis | Proteolytically cleaved oxidized insulin B-chain | - |
? | |
3.4.23.21 | Peptides + H2O | in these examples the term -+- depicts the points of cleavage: Lys-+-Tyr-+-Glu-OH, benzyloxycarbonyl-Glu-+-Tyr-OH, benzyloxycarbonyl-Phe-+-Tyr-OH, benzyloxycarbonyl-Leu-+-Tyr-OH, Gly-Glu-+-Tyr-OH, benzyloxycarbonyl-Glu-+-Tyr-OH, Leu-Tyr-OH, Glu-Tyr-OH, benzyloxycarbonyl-Gly-+-Phe-OH, benzyloxycarbonyl-Glu-+-Phe-OH, Leu-Gly-+-Phe-OHGlu-Gly-+-Phe-OH, Leu-Phe-OH | Rhizopus microsporus var. chinensis | ? | - |
? | |
3.4.23.21 | Polylysine-HCl + H2O | - |
Rhizopus microsporus var. chinensis | Lys-Lys + Lys-Lys-Lys + higher oligolysine | - |
? |