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Literature summary extracted from

  • Panneerselvam, M.; Dhar, S.C.
    Physico-chemical properties of the acid proteinase from A. fumigatus (1981), Ital. J. Biochem., 30, 63-74.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.4.23.18 Casein stabilizes Aspergillus fumigatus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.23.18 0.55
-
hemoglobin
-
Aspergillus fumigatus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.23.18 37500
-
Aspergillus fumigatus Aspergillus fumigatus

Organism

EC Number Organism UniProt Comment Textmining
3.4.23.18 Aspergillus fumigatus
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.23.18 Hemoglobin + H2O best substrate Aspergillus fumigatus ?
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.23.18 45
-
-
Aspergillus fumigatus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.23.18 2.8
-
-
Aspergillus fumigatus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.4.23.18 4.9
-
most stable at Aspergillus fumigatus