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Literature summary extracted from

  • Monnet, V.; Ley, J.P.; Gonzalez, S.
    Substrate specificity of the cell envelope-located proteinase of Lactococcus lactis subsp. lactis NCDO 763 (1992), Int. J. Biochem., 24, 707-718.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.4.21.96 cell envelope
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 Lactococcus lactis 30313
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Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.4.21.96 casein + H2O Lactococcus lactis nitrogen nutrition mechanism of lactic streptococci, process in cheese ripening ?
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 ?

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.96 Lactococcus lactis
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 subsp. lactis NCDO 763
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.96 alphas1-Casein + H2O
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 Lactococcus lactis Fragments of alphas1-casein
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 ?
3.4.21.96 alphas1-Casein fragment 1-23 + H2O
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 Lactococcus lactis Fragments of alphas1-casein fragment 1-23
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 ?
3.4.21.96 casein + H2O nitrogen nutrition mechanism of lactic streptococci, process in cheese ripening Lactococcus lactis ?
-
 ?
3.4.21.96 Insulin B-chain + H2O
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 Lactococcus lactis Fragments of insulin B-chain
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 ?
3.4.21.96 kappa-Casein + H2O
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 Lactococcus lactis Fragemnts of kappa-casein
-
 ?
3.4.21.96 additional information subsp. lactis NCDO 763 prefers hydrophilic amino acids in P4, proline in P2 and hydrophilic amino acids in P1 Lactococcus lactis ?
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 ?