EC Number | General Stability | Organism |
---|---|---|
3.4.21.66 | Autolysis and thereby inactivation at elevated temperature, at alkaline pH-values and in the absence of added substrate | Thermoactinomyces vulgaris |
3.4.21.66 | Ca2+ stabilizes against both autolysis and thermal denaturation | Thermoactinomyces vulgaris |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.66 | HgCl2 | - |
Thermoactinomyces vulgaris |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.66 | Thermoactinomyces vulgaris | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.66 | casein + H2O | - |
Thermoactinomyces vulgaris | hydrolyzed casein | - |
? | |
3.4.21.66 | N-Acetyl-L-Tyr ethyl ester + H2O | - |
Thermoactinomyces vulgaris | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.66 | 60 | - |
denaturation above | Thermoactinomyces vulgaris |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.66 | additional information | - |
autolysis and thereby inactivation at alkaline pH | Thermoactinomyces vulgaris |