EC Number | General Stability | Organism |
---|---|---|
3.4.21.59 | stable to repeated freeze-thaw cycles | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.59 | 4-Methylumbelliferyl 4-guanidinobenzoate | - |
Rattus norvegicus | |
3.4.21.59 | 4-nitrophenyl 4-guanidinobenzoate | - |
Rattus norvegicus | |
3.4.21.59 | alpha1-antitrypsin | not | Rattus norvegicus | |
3.4.21.59 | antipain | - |
Rattus norvegicus | |
3.4.21.59 | Aprotinin | - |
Rattus norvegicus | |
3.4.21.59 | diisopropyl fluorophosphate | - |
Rattus norvegicus | |
3.4.21.59 | HgCl2 | - |
Rattus norvegicus | |
3.4.21.59 | leupeptin | - |
Rattus norvegicus | |
3.4.21.59 | additional information | lima bean trypsin inhibitor; ovomucoid | Rattus norvegicus | |
3.4.21.59 | N-tosyl-L-Lys chloromethyl ketone | - |
Rattus norvegicus | |
3.4.21.59 | Soybean trypsin inhibitor | not | Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.21.59 | 145000 | - |
rat, gel filtration | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.59 | Rattus norvegicus | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.4.21.59 | glycoprotein | treatment of the enzyme with N-glycosidase decreases the subunit MW by 4000 | Rattus norvegicus |
3.4.21.59 | glycoprotein | putative glycosylation site at residue 21 | Rattus norvegicus |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.21.59 | multiple isoelectric forms | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.21.59 | skin | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.21.59 | additional information | - |
- |
Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
3.4.21.59 | 25°C, stable for at least 8 days | Rattus norvegicus |
3.4.21.59 | 4°C, stable for at least 6 months in buffer containing NaCl, rapid loss of activity without addition of NaCl | Rattus norvegicus |
3.4.21.59 | NaCl, 1 M, necessary for long term storage | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.59 | additional information | specificity overview: peptide 4-nitroanilides | Rattus norvegicus | ? | - |
? | |
3.4.21.59 | additional information | not: casein, hemoglobin, azocoll | Rattus norvegicus | ? | - |
? | |
3.4.21.59 | N-Benzoyl-Arg ethyl ester + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.4.21.59 | neurotensin + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.4.21.59 | Oxidized B-chain of insulin + H2O | cleavage at Arg8-Gly9-NH2, Arg8-Arg9- and Arg22-Gly23-bonds | Rattus norvegicus | ? | - |
? | |
3.4.21.59 | [Arg8]vasopressin + H2O | - |
Rattus norvegicus | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.21.59 | ? | x * 30000-34000, rat | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.59 | additional information | - |
presence of 1 M NaCl improves thermal stability, heparin does not stabilize the enzyme against thermal denaturation | Rattus norvegicus |
3.4.21.59 | 25 | - |
pH 7.5, 30 min, stable up to | Rattus norvegicus |
3.4.21.59 | 30 | - |
pH 7.5, 30 min, 50% loss of activity | Rattus norvegicus |
3.4.21.59 | 35 | - |
pH 7.5, 30 min, complete loss of activity at 35°C or above | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.59 | 7.5 | 8 | - |
Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.59 | 6 | 8.5 | no activity below pH 6 or above pH 8.5 | Rattus norvegicus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.59 | 3.5 | 7.5 | 25°C, 2 h, relatively stable in this range, rapid loss of activity below and above | Rattus norvegicus |