EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.8.1.6 | H2O2 | 1mM, 20% activation | Arthrobacter sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.8.1.6 | CuSO4 | 1 mM, 73.4% inhibition | Arthrobacter sp. | |
3.8.1.6 | ZnSO4 | 1 mM, 30.4% inhibition | Arthrobacter sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.8.1.6 | 0.056 | - |
4-Bromobenzoate | - |
Arthrobacter sp. | |
3.8.1.6 | 0.086 | - |
4-Iodobenzoate | - |
Arthrobacter sp. | |
3.8.1.6 | 0.12 | - |
4-Chlorobenzoate | - |
Arthrobacter sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.8.1.6 | 50000 | - |
gel filtration | Arthrobacter sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.8.1.6 | 4-chlorobenzoate + H2O | Arthrobacter sp. | - |
4-hydroxybenzoate + Cl- | - |
? | |
3.8.1.6 | 4-chlorobenzoate + H2O | Arthrobacter sp. SU / DSM 20407 | - |
4-hydroxybenzoate + Cl- | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.8.1.6 | Arthrobacter sp. | - |
- |
- |
3.8.1.6 | Arthrobacter sp. SU / DSM 20407 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.8.1.6 | gel filtration, yield 5-10% | Arthrobacter sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.8.1.6 | 1.5 | - |
cell-free extracts | Arthrobacter sp. |
EC Number | Storage Stability | Organism |
---|---|---|
3.8.1.6 | room temperature, 4 h, 50%, 4°C, 20 h, 50%, -18°C, 2 weeks, 50% | Arthrobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.8.1.6 | 4-bromobenzoate + H2O | relative activity compared to 4-chlorobenzoate, 55% | Arthrobacter sp. | 4-hydroxybenzoate + Br- | - |
? | |
3.8.1.6 | 4-bromobenzoate + H2O | relative activity compared to 4-chlorobenzoate, 55% | Arthrobacter sp. SU / DSM 20407 | 4-hydroxybenzoate + Br- | - |
? | |
3.8.1.6 | 4-chlorobenzoate + H2O | - |
Arthrobacter sp. | 4-hydroxybenzoate + Cl- | - |
? | |
3.8.1.6 | 4-chlorobenzoate + H2O | - |
Arthrobacter sp. SU / DSM 20407 | 4-hydroxybenzoate + Cl- | - |
? | |
3.8.1.6 | 4-iodobenzoate + H2O | relative activity compared to 4-chlorobenzoate, 120% | Arthrobacter sp. | 4-hydroxybenzoate + I- | - |
? | |
3.8.1.6 | 4-iodobenzoate + H2O | relative activity compared to 4-chlorobenzoate, 120% | Arthrobacter sp. SU / DSM 20407 | 4-hydroxybenzoate + I- | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.8.1.6 | 15 | - |
- |
Arthrobacter sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.8.1.6 | 5 | 36 | - |
Arthrobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.8.1.6 | 7.5 | - |
- |
Arthrobacter sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.8.1.6 | 6 | 8 | - |
Arthrobacter sp. |