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Literature summary extracted from

  • Yoshimoto, T.; Oka, I.; Tsuru, D.
    Purification, crystallization, and some properties of creatine amidinohydrolase from Pseudomonas putida (1976), J. Biochem., 79, 1381-1383.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.5.3.3
-
 Pseudomonas putida

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.3.3 47000
-
 2 * 47000, SDS-PAGE Pseudomonas putida
3.5.3.3 94000
-
 meniscus depletion method Pseudomonas putida

Organism

EC Number Organism UniProt Comment Textmining
3.5.3.3 Pseudomonas putida
-
 var. naraensis C-83
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.3.3
-
 Pseudomonas putida

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.3.3 creatine + H2O
-
 Pseudomonas putida sarcosine + urea
-
 ?

Subunits

EC Number Subunits Comment Organism
3.5.3.3 dimer 2 * 47000, SDS-PAGE Pseudomonas putida

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.3.3 45
-
 pH 7.4, 50% loss of activity after 30 min Pseudomonas putida

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.3.3 8
-
-
 Pseudomonas putida

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.5.3.3 6 8 37°C, 24 h stable Pseudomonas putida