Any feedback?
Literature summary extracted from
- Novel creatine amidinohydrolase produced with Acinetobacter and other microorganisms (1986), Jpn. Kokai Tokkyo Koho JP61/67486 A2 [86/67486], 12 pp., 7 Apr.
No PubMed abstract available
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.5.3.3 | 20 | - |
Creatine | - |
Acinetobacter sp. |  |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.5.3.3 | 100000 | - |
- |
Acinetobacter sp. |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.3.3 | Acinetobacter sp. | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.3.3 | creatine + H2O | - |
Acinetobacter sp. | sarcosine + urea | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.3.3 | 35 | 45 | - |
Acinetobacter sp. |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.3.3 | 7 | 9 | - |
Acinetobacter sp. |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
