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Literature summary extracted from

  • Makino, M.; Kojima, T.; Ohgushi, T.; Yamashina, I.
    Studies on enzymes acting on glycopeptides (1968), J. Biochem., 63, 186-192.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.1.52 1
-
Beta-aspartylglycosylamine pH 5.5 Sus scrofa

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.5.1.52 lysosome
-
Sus scrofa 5764
-

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.52 Cavia porcellus
-
-
-
3.5.1.52 Rattus norvegicus
-
-
-
3.5.1.52 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.1.52
-
Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.1.52 kidney
-
Rattus norvegicus
-
3.5.1.52 liver
-
Rattus norvegicus
-
3.5.1.52 serum mammalia Cavia porcellus
-
3.5.1.52 serum mammalia Rattus norvegicus
-
3.5.1.52 serum mammalia Sus scrofa
-
3.5.1.52 spleen
-
Cavia porcellus
-
3.5.1.52 spleen
-
Rattus norvegicus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.1.52 0.00275
-
-
Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.52 beta-aspartylglycosylamine + H2O 1-L-beta-aspartamido-2-acetamido-1,2-dideoxy-beta-D-glucose Cavia porcellus aspartic acid + NH3 + N-acetylglucosamine
-
?
3.5.1.52 beta-aspartylglycosylamine + H2O 1-L-beta-aspartamido-2-acetamido-1,2-dideoxy-beta-D-glucose Rattus norvegicus aspartic acid + NH3 + N-acetylglucosamine
-
?
3.5.1.52 beta-aspartylglycosylamine + H2O 1-L-beta-aspartamido-2-acetamido-1,2-dideoxy-beta-D-glucose Sus scrofa aspartic acid + NH3 + N-acetylglucosamine
-
?
3.5.1.52 additional information
-
Rattus norvegicus ?
-
?
3.5.1.52 additional information
-
Sus scrofa ?
-
?
3.5.1.52 ovalbumin glycopeptide + H2O Glu-Glu-Lys-Tyr-Asn(oligosaccharide)-Leu-Thr-Ser-Val Sus scrofa aspartic acid + NH3 + N-acetylglucosamine
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.52 5.5
-
-
Sus scrofa

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.5.1.52 4 8.5
-
Sus scrofa