EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.52 | 1 | - |
Beta-aspartylglycosylamine | pH 5.5 | Sus scrofa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.52 | lysosome | - |
Sus scrofa | 5764 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.52 | Cavia porcellus | - |
- |
- |
3.5.1.52 | Rattus norvegicus | - |
- |
- |
3.5.1.52 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.52 | - |
Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.52 | kidney | - |
Rattus norvegicus | - |
3.5.1.52 | liver | - |
Rattus norvegicus | - |
3.5.1.52 | serum | mammalia | Cavia porcellus | - |
3.5.1.52 | serum | mammalia | Rattus norvegicus | - |
3.5.1.52 | serum | mammalia | Sus scrofa | - |
3.5.1.52 | spleen | - |
Cavia porcellus | - |
3.5.1.52 | spleen | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.1.52 | 0.00275 | - |
- |
Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.52 | beta-aspartylglycosylamine + H2O | 1-L-beta-aspartamido-2-acetamido-1,2-dideoxy-beta-D-glucose | Cavia porcellus | aspartic acid + NH3 + N-acetylglucosamine | - |
? | |
3.5.1.52 | beta-aspartylglycosylamine + H2O | 1-L-beta-aspartamido-2-acetamido-1,2-dideoxy-beta-D-glucose | Rattus norvegicus | aspartic acid + NH3 + N-acetylglucosamine | - |
? | |
3.5.1.52 | beta-aspartylglycosylamine + H2O | 1-L-beta-aspartamido-2-acetamido-1,2-dideoxy-beta-D-glucose | Sus scrofa | aspartic acid + NH3 + N-acetylglucosamine | - |
? | |
3.5.1.52 | additional information | - |
Rattus norvegicus | ? | - |
? | |
3.5.1.52 | additional information | - |
Sus scrofa | ? | - |
? | |
3.5.1.52 | ovalbumin glycopeptide + H2O | Glu-Glu-Lys-Tyr-Asn(oligosaccharide)-Leu-Thr-Ser-Val | Sus scrofa | aspartic acid + NH3 + N-acetylglucosamine | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.52 | 5.5 | - |
- |
Sus scrofa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.52 | 4 | 8.5 | - |
Sus scrofa |