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Literature summary extracted from
- The cleavage of prolyl peptides by kidney peptidases. Isolation of a microsomal carboxypeptidase from swine kidney (1970), Eur. J. Biochem., 17, 372-377.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.4.17.16 | microsome | - |
Sus scrofa | - |
- |
| 3.4.17.16 | microvillus | - |
Sus scrofa | 5902 | - |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.17.16 | Mn2+ | activates | Sus scrofa |  |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.17.16 | 240000 | - |
pig, gel filtration | Sus scrofa |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.17.16 | Sus scrofa | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.4.17.16 | glycoprotein | 0.332 mg carbohydrate per mg of protein including 23% mannose, 29% galactose, 30% N-acetylglucosamine, 7% glucose and 11% uncharacterized sugar | Sus scrofa |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.17.16 | - |
Sus scrofa |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.17.16 | kidney | - |
Sus scrofa | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.17.16 | additional information | - |
- |
Sus scrofa |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.17.16 | Benzyloxycarbonyl-Gly-Pro-Ala + H2O | - |
Sus scrofa | Benzyloxycarbonyl-Gly-Pro- + Ala | - |
? | |
| 3.4.17.16 | Benzyloxycarbonyl-Gly-Pro-Gly-Gly-Pro-Ala + H2O | - |
Sus scrofa | Benzyloxycarbonyl-Gly-Pro-Gly-Gly-Pro + Ala | - |
? | |
| 3.4.17.16 | Benzyloxycarbonyl-Leu-Gly-Pro-Ala + H2O | - |
Sus scrofa | Benzyloxycarbonyl-Leu-Gly-Pro + Ala | - |
? | |
| 3.4.17.16 | Benzyloxycarbonyl-Pro-Ala + H2O | - |
Sus scrofa | Benzyloxycarbonyl-Pro + Ala | - |
? | |
| 3.4.17.16 | Benzyloxycarbonyl-Pro-Gly + H2O | - |
Sus scrofa | Benzyloxycarbonyl-Pro + Gly | - |
? | |
| 3.4.17.16 | additional information | peptides free of proline are also cleaved, but normally at a rather low rate | Sus scrofa | ? | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.17.16 | 7.8 | - |
in presence of 1 mM MnCl2 | Sus scrofa |
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Release 2023.1 (January 2023)
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