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Literature summary extracted from

  • Calderon, J.; Morett, E.; Mora, J.
    omega-Amidase pathway in the degradation of glutamine in Neurospora crassa (1985), J. Bacteriol., 161, 807-809.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.1.3 6-diazo-5-oxo-L-norleucine DON, completely Neurospora crassa
3.5.1.3 alpha-ketosuccinamate 10 mM: 75% inhibition Neurospora crassa
3.5.1.3 additional information no or very slight inhibition by aminooxyacetic acid, AOA Neurospora crassa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.1.3 2-oxoglutaramate + H2O Neurospora crassa alpha-ketoglutaramate 2-oxoglutarate + NH3
-
 ?
3.5.1.3 additional information Neurospora crassa enzyme of glutamine-transaminase-omega-amidase pathway, role in degradation of glutamine ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.3 Neurospora crassa
-
 wild-type strain, 74-A
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.1.3 additional information
-
-
 Neurospora crassa
3.5.1.3 0.016
-
-
 Neurospora crassa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.3 2-oxoglutaramate + H2O alpha-ketoglutaramate Neurospora crassa 2-oxoglutarate + NH3
-
 ?
3.5.1.3 additional information enzyme of glutamine-transaminase-omega-amidase pathway, role in degradation of glutamine Neurospora crassa ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.3 37
-
 assay at Neurospora crassa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.3 8.5
-
 assay at Neurospora crassa