EC Number | General Stability | Organism |
---|---|---|
3.5.1.14 | relatively stable, urea causes marked activation of the immobilized enzyme, immobilized enzyme resistant against denaturation by guanidinium hydrochloride | Sus scrofa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.14 | 1,10-phenanthroline | - |
Sus scrofa | |
3.5.1.14 | beta-mercaptoethanol | competitive, slow reversible inhibition | Bos taurus | |
3.5.1.14 | beta-mercaptoethanol | - |
Sus scrofa | |
3.5.1.14 | diethyldicarbonate | - |
Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.14 | 0.22 | - |
furylacryloyl-L-methionine | - |
Sus scrofa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.14 | cytosol | - |
Sus scrofa | 5829 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.14 | Co2+ | - |
Sus scrofa | |
3.5.1.14 | Zn2+ | - |
Sus scrofa | |
3.5.1.14 | Zn2+ | - |
Bos taurus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.14 | 90000 | - |
gel filtration | Sus scrofa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.14 | N-acetyl-L-methionine | Sus scrofa | - |
L-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-methionine | Bos taurus | - |
L-methionine + acetate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.14 | Bos taurus | - |
cow | - |
3.5.1.14 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.14 | - |
Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.14 | intestinal mucosa | - |
Sus scrofa | - |
3.5.1.14 | liver | - |
Bos taurus | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.5.1.14 | 4°C for at least 2 weeks with little loss of activity | Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.14 | furylacryloyl-L-methionine + H2O | - |
Sus scrofa | ? | - |
? | |
3.5.1.14 | N-acetyl-DL-methionine + H2O | - |
Sus scrofa | DL-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-DL-methionine + H2O | - |
Bos taurus | DL-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-methionine | - |
Sus scrofa | L-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-methionine | - |
Bos taurus | L-methionine + acetate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.1.14 | dimer | - |
Sus scrofa |
3.5.1.14 | dimer | - |
Bos taurus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.14 | hog intestinal acylase I | - |
Sus scrofa |
3.5.1.14 | hog kidney aminoacylase I | - |
Sus scrofa |
3.5.1.14 | intestine acylase I | - |
Sus scrofa |
3.5.1.14 | pig kidney aminoacylase | - |
Sus scrofa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.14 | 40 | - |
- |
Sus scrofa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.14 | 50 | 65 | retains 80% initial activity up to 50°C, becomes rapidly inactive above 65°C | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.14 | 8 | - |
- |
Sus scrofa |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.14 | 7 | 8.5 | gradually inactivated below pH 7 or above pH 8.5, all activity lost below pH 4 and above pH 10 | Sus scrofa |