EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.55 | abfB gene, nucleotide sequence determined | Aspergillus nidulans |
3.2.1.55 | alpha-AF cDNA cloned from Trichoderma reesei RUT C-30 chromosomal DNA using PCR technique, trying to express this gene in the yeast Schizosaccharomyces pombe, expression in Saccharomyces cerevisiae | Trichoderma reesei |
3.2.1.55 | cDNA clones isolated | Hordeum vulgare |
3.2.1.55 | cloning and sequencing of the gene stxIV encoding alpha-L-arabinofuranosidase, expressed in Escherichia coli JM109 | Streptomyces thermoviolaceus |
3.2.1.55 | gene cloning of 2 isoenzymes, PCR products subcloned into pCR2.1 plasmids | Streptomyces chartreusis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.55 | Cd2+ | - |
Streptomyces thermoviolaceus | |
3.2.1.55 | Co2+ | - |
Streptomyces thermoviolaceus | |
3.2.1.55 | Cu2+ | - |
Streptomyces thermoviolaceus | |
3.2.1.55 | Cu2+ | - |
Thermoclostridium stercorarium | |
3.2.1.55 | EDTA | - |
Aspergillus sojae | |
3.2.1.55 | EDTA | - |
Streptomyces thermoviolaceus | |
3.2.1.55 | Hg2+ | - |
Aspergillus nidulans | |
3.2.1.55 | Hg2+ | - |
Streptomyces thermoviolaceus | |
3.2.1.55 | Hg2+ | - |
Thermoclostridium stercorarium | |
3.2.1.55 | Ni2+ | - |
Streptomyces thermoviolaceus | |
3.2.1.55 | p-chloromercuribenzoate | - |
Streptomyces thermoviolaceus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.55 | Ca2+ | weak stimulation of the enzyme activity | Streptomyces thermoviolaceus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 35990 | - |
calculated from amino acid sequence | Streptomyces thermoviolaceus |
3.2.1.55 | 37000 | - |
- |
Streptomyces chartreusis |
3.2.1.55 | 37000 | - |
SDS-PAGE | Streptomyces thermoviolaceus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | oat spelt xylan + H2O | Aspergillus niger | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Aspergillus sojae | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Trichoderma reesei | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Aspergillus awamori | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Thermoclostridium stercorarium | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Streptomyces thermoviolaceus | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Streptomyces thermoviolaceus OPC-520 | - |
L-arabinose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Aspergillus awamori | - |
- |
- |
3.2.1.55 | Aspergillus nidulans | - |
- |
- |
3.2.1.55 | Aspergillus niger | - |
- |
- |
3.2.1.55 | Aspergillus sojae | - |
- |
- |
3.2.1.55 | Hordeum vulgare | - |
- |
- |
3.2.1.55 | Streptomyces chartreusis | - |
GS901 | - |
3.2.1.55 | Streptomyces chartreusis GS901 | - |
GS901 | - |
3.2.1.55 | Streptomyces chattanoogensis | - |
- |
- |
3.2.1.55 | Streptomyces coelicolor | O54161 | - |
- |
3.2.1.55 | Streptomyces lividans | - |
66strain 1326 | - |
3.2.1.55 | Streptomyces lividans 66 1326 | - |
66strain 1326 | - |
3.2.1.55 | Streptomyces thermoviolaceus | - |
OPC-520 | - |
3.2.1.55 | Streptomyces thermoviolaceus OPC-520 | - |
OPC-520 | - |
3.2.1.55 | Thermoclostridium stercorarium | - |
- |
- |
3.2.1.55 | Trichoderma reesei | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Hordeum vulgare |
3.2.1.55 | - |
Streptomyces chartreusis |
3.2.1.55 | recombinant enzyme, expressed in Escherichia coli | Streptomyces thermoviolaceus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | L-arabinoxylan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Hordeum vulgare | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Aspergillus sojae | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Trichoderma reesei | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces lividans | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Thermoclostridium stercorarium | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces chartreusis | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces thermoviolaceus | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces chartreusis GS901 | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces thermoviolaceus OPC-520 | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces lividans 66 1326 | L-arabinose + ? | - |
ir | |
3.2.1.55 | additional information | - |
Aspergillus niger | ? | - |
? | |
3.2.1.55 | additional information | - |
Hordeum vulgare | ? | - |
? | |
3.2.1.55 | additional information | - |
Aspergillus sojae | ? | - |
? | |
3.2.1.55 | additional information | - |
Streptomyces lividans | ? | - |
? | |
3.2.1.55 | additional information | - |
Streptomyces chartreusis | ? | - |
? | |
3.2.1.55 | additional information | no hydrolysis observed with birchwood xylan, linear 1,5-arabinan, arabinogalactan, gum arabic, p-nitrophenyl alpha-L-arabinopyranoside, p-nitrophenyl beta-D-xylopyranoside, p-nitrophenyl beta-D-galactopyranoside or p-nitrophenyl beta-D-glucopyranoside | Streptomyces thermoviolaceus | ? | - |
? | |
3.2.1.55 | additional information | - |
Streptomyces chartreusis GS901 | ? | - |
? | |
3.2.1.55 | additional information | no hydrolysis observed with birchwood xylan, linear 1,5-arabinan, arabinogalactan, gum arabic, p-nitrophenyl alpha-L-arabinopyranoside, p-nitrophenyl beta-D-xylopyranoside, p-nitrophenyl beta-D-galactopyranoside or p-nitrophenyl beta-D-glucopyranoside | Streptomyces thermoviolaceus OPC-520 | ? | - |
? | |
3.2.1.55 | additional information | - |
Streptomyces lividans 66 1326 | ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Aspergillus sojae | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Trichoderma reesei | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Aspergillus awamori | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Thermoclostridium stercorarium | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Streptomyces thermoviolaceus | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Streptomyces thermoviolaceus OPC-520 | L-arabinose + ? | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Hordeum vulgare | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus sojae | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Trichoderma reesei | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces lividans | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Thermoclostridium stercorarium | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces chartreusis | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces thermoviolaceus | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces chartreusis GS901 | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces thermoviolaceus OPC-520 | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces lividans 66 1326 | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus nidulans | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Hordeum vulgare | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus sojae | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Trichoderma reesei | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces lividans | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus awamori | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Thermoclostridium stercorarium | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces chartreusis | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces thermoviolaceus | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces chattanoogensis | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces coelicolor | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces chartreusis GS901 | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces thermoviolaceus OPC-520 | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces lividans 66 1326 | L-arabinose + phenol | - |
ir |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 60 | - |
- |
Aspergillus niger |
3.2.1.55 | 60 | - |
- |
Hordeum vulgare |
3.2.1.55 | 60 | - |
- |
Aspergillus sojae |
3.2.1.55 | 60 | - |
- |
Trichoderma reesei |
3.2.1.55 | 60 | - |
- |
Streptomyces lividans |
3.2.1.55 | 60 | - |
- |
Aspergillus awamori |
3.2.1.55 | 60 | - |
- |
Streptomyces thermoviolaceus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 50 | 80 | stable up to 50°C, retains 50% original activity at 80°C | Streptomyces thermoviolaceus |
3.2.1.55 | 60 | - |
- |
Aspergillus nidulans |
3.2.1.55 | 60 | - |
- |
Hordeum vulgare |
3.2.1.55 | 60 | - |
loses activity completely after 10 min | Streptomyces lividans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 5 | - |
- |
Aspergillus niger |
3.2.1.55 | 5 | - |
- |
Aspergillus sojae |
3.2.1.55 | 5 | - |
- |
Aspergillus awamori |
3.2.1.55 | 5 | - |
- |
Thermoclostridium stercorarium |
3.2.1.55 | 5 | - |
- |
Streptomyces thermoviolaceus |