EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.2.1.54 | 2-Carboxy-2'-hydroxy-5'-sulfoformazylbenzene | zincon | Vicia faba | |
1.2.1.54 | diethyldithiocarbamate | - |
Vicia faba | |
1.2.1.54 | Ferron | - |
Vicia faba | |
1.2.1.54 | N-ethylmaleimide | - |
Vicia faba | |
1.2.1.54 | o-phenanthroline | - |
Vicia faba | |
1.2.1.54 | p-chloromercuribenzoate | - |
Vicia faba |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.2.1.54 | 0.0034 | - |
gamma-guanidinobutyraldehyde | - |
Vicia faba | |
1.2.1.54 | 0.025 | - |
gamma-aminobutyraldehyde | - |
Vicia faba | |
1.2.1.54 | 0.084 | - |
NAD+ | cosubstrate gamma-guanidinobutyraldehyde | Vicia faba |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.2.1.54 | 83000 | - |
gel filtration | Vicia faba |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.1.54 | Vicia faba | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.2.1.54 | - |
Vicia faba |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.2.1.54 | leaf | - |
Vicia faba | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.2.1.54 | 49.73 | - |
- |
Vicia faba |
EC Number | Storage Stability | Organism |
---|---|---|
1.2.1.54 | 1-13 days, 4°C, 25-90% loss of activity, partial reactivation by dithiothreitol and 2-mercaptoethanol | Vicia faba |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.54 | 4-aminobutyraldehyde + NAD+ | - |
Vicia faba | 4-aminobutanoate + NADH | - |
? | |
1.2.1.54 | 4-guanidinobutanal + NAD+ | - |
Vicia faba | 4-guanidinobutanoate + NADH | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.1.54 | 45 | - |
- |
Vicia faba |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.1.54 | - |
20 | stable | Vicia faba |
1.2.1.54 | 30 | - |
10 min, 4% loss of activity | Vicia faba |
1.2.1.54 | 50 | - |
10 min, 62% loss of activity | Vicia faba |
1.2.1.54 | 60 | - |
rapidly inactivated above | Vicia faba |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.2.1.54 | 9.5 | - |
- |
Vicia faba |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.2.1.54 | 7.5 | 10 | pH 7.5: about 20% of activity maximum, pH 10: about 70% of activity maximum | Vicia faba |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.2.1.54 | 5.7 | 8.6 | highest stability, 0°C, 24 h, 25% loss of activity | Vicia faba |
1.2.1.54 | 9 | - |
0°C, 24 h, 63% loss of activity | Vicia faba |
1.2.1.54 | 10 | - |
0°C, 24 h, 96% loss of activity | Vicia faba |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.2.1.54 | additional information | not NADP+ | Vicia faba | |
1.2.1.54 | NAD+ | - |
Vicia faba |