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Literature summary extracted from

  • Bean, R.C.; Hassid, W.Z.
    Carbohydrate oxidase from a red alga, Iridophycus flaccidum (1956), J. Biol. Chem., 218, 425-436.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.3.5 acetate
-
 Mazzaella flaccida
1.1.3.5 benzoate
-
 Mazzaella flaccida
1.1.3.5 propionate
-
 Mazzaella flaccida
1.1.3.5 pyruvate
-
 Mazzaella flaccida

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.3.5 2.5
-
 D-glucose
-
 Mazzaella flaccida
1.1.3.5 5
-
 D-galactose
-
 Mazzaella flaccida

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.5 Mazzaella flaccida
-
 red alga
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.3.5 partially Mazzaella flaccida

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.1.3.5 0.3
-
-
 Mazzaella flaccida

Storage Stability

EC Number Storage Stability Organism
1.1.3.5 -10°C, 7 months Mazzaella flaccida

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.3.5 cellobiose + O2
-
 Mazzaella flaccida 4-O-(beta-D-glucopyranosido)-D-glucono-1,5-lactone + H2O2
-
 ?
1.1.3.5 D-galactose + O2
-
 Mazzaella flaccida D-galactono-1,5-lactone + H2O2
-
 ?
1.1.3.5 D-glucose + O2
-
 Mazzaella flaccida D-glucono-1,5-lactone + H2O2
-
 ?
1.1.3.5 lactose + O2
-
 Mazzaella flaccida 4-O-(beta-D-galactopyranosido)-D-glucono-1,5-lactone + H2O2
-
 ?
1.1.3.5 maltose + O2
-
 Mazzaella flaccida 4-O-(alpha-D-glucopyranosido)-D-glucono-1,5-lactone + H2O2
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.3.5 5
-
-
 Mazzaella flaccida

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.1.3.5 7.5
-
 slow denaturation above Mazzaella flaccida