EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.82 | iodoacetamide | - |
Spinacia oleracea | |
1.1.1.82 | NEM | - |
Pisum sativum | |
1.1.1.82 | NEM | - |
Spinacia oleracea |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.82 | Pisum sativum | - |
- |
- |
1.1.1.82 | Spinacia oleracea | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.82 | leaf | - |
Spinacia oleracea | - |
1.1.1.82 | leaf | - |
Pisum sativum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.82 | oxaloacetate + NADPH | - |
Spinacia oleracea | (S)-malate + NADP+ | - |
? | |
1.1.1.82 | oxaloacetate + NADPH | - |
Pisum sativum | (S)-malate + NADP+ | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.82 | 25 | 55 | activity increases up to 3fold by increasing the temperature from 25°C to 55°C | Spinacia oleracea |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.82 | 37 | - |
pH 8.0, 10 min, reduced enzyme without NADPH, about 50% loss of activity | Spinacia oleracea |
1.1.1.82 | 50 | - |
pH 8.0, 10 min, reduced enzyme in presence of NADPH, about 70% loss of activity | Spinacia oleracea |
1.1.1.82 | 55 | - |
pH 8.0, 10 min, oxidized enzyme without NADPH, about 75% loss of activity | Spinacia oleracea |
1.1.1.82 | 60 | - |
pH 8.0, 10 min, oxidized enzyme in presence of NADPH, about 50% loss of activity | Spinacia oleracea |