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Literature summary extracted from

  • Henrich, B.; Becker, S.; Schroeder, U.; Plapp, R.
    Dcp gene of Escherichia coli: cloning, sequencing, transcript mapping, and characterization of the gene product (1993), J. Bacteriol., 175, 7290-7300.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.4.15.5
-
 Escherichia coli

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.15.5 1,10-phenanthroline
-
 Escherichia coli
3.4.15.5 chymostatin
-
 Escherichia coli
3.4.15.5 Cu2+
-
 Escherichia coli
3.4.15.5 EDTA
-
 Escherichia coli
3.4.15.5 Ni2+
-
 Escherichia coli
3.4.15.5 pepstatin
-
 Escherichia coli
3.4.15.5 trans-epoxysuccinyl-L-leucylamido-(4-guanidino)butane i.e. E-64 Escherichia coli
3.4.15.5 Trypsin inhibitor from lima bean and from bovine pancreas Escherichia coli
3.4.15.5 Zn2+
-
 Escherichia coli

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.4.15.5 Ca2+ activates Escherichia coli
3.4.15.5 Mn2+ activates Escherichia coli

Organism

EC Number Organism UniProt Comment Textmining
3.4.15.5 Escherichia coli
-
 K-12
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.15.5
-
 Escherichia coli

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.15.5 6.38
-
-
 Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.15.5 4-Nitrobenzyloxycarbonyl-Gly-(S-4-nitrobenzo-2-oxa-1,3-diazole)-Cys-Gly + H2O
-
 Escherichia coli ?
-
 ?
3.4.15.5 4-Nitrobenzyloxycarbonyl-Gly-Phe-Gly + H2O
-
 Escherichia coli ?
-
 ?
3.4.15.5 Hippuric acid-His-Leu + H2O
-
 Escherichia coli Hippuric acid + His-Leu
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.15.5 42
-
-
 Escherichia coli

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.4.15.5 37 42 37°C: 75% of activity maximum, 42°C: activity maximum Escherichia coli

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.15.5 additional information
-
 pI: 5.29, Escherichia coli, 5.06, Salmonella typhimurium Escherichia coli
3.4.15.5 7.5
-
 Escherichia coli K-12 Escherichia coli

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.4.15.5 5 7.5 pH 5.0: 50% of activity maximum, pH 7.5: activity maximum Escherichia coli