EC Number | General Stability | Organism |
---|---|---|
1.1.1.73 | complete inactivation after 24 h storage at 0°C | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.73 | 1,10-phenanthroline | - |
Saccharomyces cerevisiae | |
1.1.1.73 | HgCl2 | - |
Saccharomyces cerevisiae | |
1.1.1.73 | iodoacetate | - |
Saccharomyces cerevisiae | |
1.1.1.73 | additional information | not inhibitory: KCN, NaN3 | Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.73 | 0.2 | - |
NAD+ | - |
Saccharomyces cerevisiae | |
1.1.1.73 | 0.4 | - |
1-Octanol | - |
Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.73 | 1-octanol + NAD+ | Saccharomyces cerevisiae | - |
n-octanal + NADH | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.73 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.73 | 1-octanol + NAD+ | - |
Saccharomyces cerevisiae | n-octanal + NADH | - |
? | |
1.1.1.73 | 1-octanol + NAD+ | - |
Saccharomyces cerevisiae | n-octanal + NADH | - |
r |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.73 | 40 | - |
15 min, 60% loss of activity | Saccharomyces cerevisiae |
1.1.1.73 | 60 | - |
15 min, 80% loss of activity | Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.73 | 8.3 | - |
- |
Saccharomyces cerevisiae |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.73 | NAD+ | not NADP+ | Saccharomyces cerevisiae | |
1.1.1.73 | NADH | - |
Saccharomyces cerevisiae |