EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.37 | 2-mercaptoethanol | - |
Mycolicibacterium phlei | |
1.1.1.37 | cysteine | - |
Mycolicibacterium phlei | |
1.1.1.37 | glutathione | - |
Mycolicibacterium phlei |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
1.1.1.37 | - |
Mycolicibacterium phlei |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.37 | Ca2+ | - |
Bacillus subtilis | |
1.1.1.37 | Co2+ | - |
Mycolicibacterium phlei | |
1.1.1.37 | Cu2+ | - |
Mycolicibacterium phlei | |
1.1.1.37 | Hg2+ | - |
Mycolicibacterium phlei | |
1.1.1.37 | iodoacetate | - |
Mycolicibacterium phlei | |
1.1.1.37 | Mg2+ | - |
Bacillus subtilis | |
1.1.1.37 | Mg2+ | - |
Mycolicibacterium phlei | |
1.1.1.37 | Mn2+ | - |
Mycolicibacterium phlei | |
1.1.1.37 | Ni2+ | - |
Mycolicibacterium phlei | |
1.1.1.37 | p-chloromercuribenzoate | - |
Mycolicibacterium phlei | |
1.1.1.37 | Zn2+ | - |
Bacillus subtilis | |
1.1.1.37 | Zn2+ | - |
Mycolicibacterium phlei |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.37 | 0.027 | - |
NADH | - |
Bacillus subtilis | |
1.1.1.37 | 0.0286 | - |
NADH | - |
Mycolicibacterium phlei | |
1.1.1.37 | 0.0443 | - |
oxaloacetate | - |
Mycolicibacterium phlei | |
1.1.1.37 | 0.061 | - |
oxaloacetate | - |
Bacillus subtilis | |
1.1.1.37 | 0.14 | - |
NAD+ | - |
Bacillus subtilis | |
1.1.1.37 | 0.459 | - |
NAD+ | - |
Mycolicibacterium phlei | |
1.1.1.37 | 0.833 | - |
L-malate | - |
Mycolicibacterium phlei | |
1.1.1.37 | 0.9 | - |
L-malate | - |
Bacillus subtilis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.37 | 21550 | - |
4 * 21550, SDS-PAGE | Mycolicibacterium phlei |
1.1.1.37 | 86200 | - |
SDS-PAGE | Mycolicibacterium phlei |
1.1.1.37 | 86860 | - |
gel filtration | Mycolicibacterium phlei |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.37 | malate + NAD+ | Bacillus subtilis | - |
oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | Escherichia coli | - |
oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | Homo sapiens | - |
oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | Bos taurus | - |
oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | Neurospora crassa | - |
oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | Mycolicibacterium phlei | - |
oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | Mycobacterium tuberculosis | - |
oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | Mycobacterium scrofulaceum | - |
oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | Mycobacterium kansasii | - |
oxaloacetate + NADH + H+ | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.37 | Bacillus subtilis | - |
- |
- |
1.1.1.37 | Bos taurus | - |
bovine | - |
1.1.1.37 | Escherichia coli | - |
- |
- |
1.1.1.37 | Homo sapiens | - |
human | - |
1.1.1.37 | Mycobacterium kansasii | - |
- |
- |
1.1.1.37 | Mycobacterium scrofulaceum | - |
- |
- |
1.1.1.37 | Mycobacterium tuberculosis | - |
H37Rv, H37Ra, BCG | - |
1.1.1.37 | Mycolicibacterium phlei | - |
- |
- |
1.1.1.37 | Neurospora crassa | - |
- |
- |
1.1.1.37 | no activity in Mycobacterium fortuitum | - |
- |
- |
1.1.1.37 | no activity in Mycobacterium smegmatis | - |
- |
- |
1.1.1.37 | no activity in Mycobacterium smegmatis 607 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.37 | - |
Mycolicibacterium phlei |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.37 | erythrocyte | - |
Homo sapiens | - |
1.1.1.37 | heart | - |
Bos taurus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.37 | 43.47 | - |
- |
Mycolicibacterium phlei |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.37 | 20°C, dilute enzyme preparation stable for at least 2 weeks | Mycolicibacterium phlei |
1.1.1.37 | 25°C, loses not more than 20% activity within 2 weeks | Mycolicibacterium phlei |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.37 | (S)-malate + NAD+ | - |
Bacillus subtilis | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | (S)-malate + NAD+ | - |
Escherichia coli | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | (S)-malate + NAD+ | - |
Homo sapiens | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | (S)-malate + NAD+ | - |
Bos taurus | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | (S)-malate + NAD+ | - |
Neurospora crassa | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | (S)-malate + NAD+ | - |
Mycolicibacterium phlei | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | (S)-malate + NAD+ | - |
Mycobacterium tuberculosis | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | (S)-malate + NAD+ | - |
Mycobacterium scrofulaceum | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | (S)-malate + NAD+ | - |
Mycobacterium kansasii | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Bacillus subtilis | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Escherichia coli | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Homo sapiens | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Bos taurus | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Neurospora crassa | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Mycolicibacterium phlei | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Mycobacterium tuberculosis | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Mycobacterium scrofulaceum | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Mycobacterium kansasii | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Bacillus subtilis | L-malate + NAD+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Escherichia coli | L-malate + NAD+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Homo sapiens | L-malate + NAD+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Bos taurus | L-malate + NAD+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Neurospora crassa | L-malate + NAD+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Mycolicibacterium phlei | L-malate + NAD+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Mycobacterium tuberculosis | L-malate + NAD+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Mycobacterium scrofulaceum | L-malate + NAD+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Mycobacterium kansasii | L-malate + NAD+ | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.1.37 | tetramer | - |
Bacillus subtilis |
1.1.1.37 | tetramer | - |
Escherichia coli |
1.1.1.37 | tetramer | 4 * 21550, SDS-PAGE | Mycolicibacterium phlei |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.37 | 50 | - |
- |
Bacillus subtilis |
1.1.1.37 | 50 | - |
- |
Escherichia coli |
1.1.1.37 | 50 | - |
thermostable up to for 15 min | Mycolicibacterium phlei |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.37 | 9 | - |
maximum conversion of malate to oxalacetate | Mycolicibacterium phlei |
1.1.1.37 | 9.2 | 9.6 | reduction of oxalacetate to malate | Mycolicibacterium phlei |
1.1.1.37 | 9.5 | - |
- |
Mycolicibacterium phlei |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.37 | 4 | 10 | - |
Mycolicibacterium phlei |