EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.34 | dithiothreitol | 2 mM | Hevea brasiliensis | |
1.1.1.34 | thiol | - |
Hevea brasiliensis |
EC Number | General Stability | Organism |
---|---|---|
1.1.1.34 | presence of reduced thiol compounds is important for enzyme stability | Rattus norvegicus |
1.1.1.34 | presence of reduced thiol compounds is important for enzyme stability | Pisum sativum |
1.1.1.34 | presence of reduced thiol compounds is important for enzyme stability | Hevea brasiliensis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.34 | CoASH | - |
Pisum sativum | |
1.1.1.34 | CoASH | - |
Rattus norvegicus | |
1.1.1.34 | Hydroxymethylglutarate | 2 mM, slightly inhibitory | Hevea brasiliensis | |
1.1.1.34 | Hydroxymethylglutarate | - |
Pisum sativum | |
1.1.1.34 | MgATP2- | 4 mM | Hevea brasiliensis | |
1.1.1.34 | MgATP2- | - |
Rattus norvegicus | |
1.1.1.34 | p-chloromercuribenzoate | 1 mM, complete inhibition | Hevea brasiliensis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.34 | 0.056 | - |
(R,S)-3-hydroxy-3-methylglutaryl-CoA | - |
Hevea brasiliensis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.1.1.34 | endoplasmic reticulum | - |
Rattus norvegicus | 5783 | - |
1.1.1.34 | endoplasmic reticulum | - |
Pisum sativum | 5783 | - |
1.1.1.34 | membrane | lutoid | Hevea brasiliensis | 16020 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.34 | 3-hydroxy-3-methylglutaryl-CoA + NADPH | Rattus norvegicus | - |
(R)-mevalonate + CoA + NADP+ | - |
? | |
1.1.1.34 | 3-hydroxy-3-methylglutaryl-CoA + NADPH | Pisum sativum | - |
(R)-mevalonate + CoA + NADP+ | - |
? | |
1.1.1.34 | 3-hydroxy-3-methylglutaryl-CoA + NADPH | Hevea brasiliensis | - |
(R)-mevalonate + CoA + NADP+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.34 | Hevea brasiliensis | - |
- |
- |
1.1.1.34 | Pisum sativum | - |
- |
- |
1.1.1.34 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.34 | latex | - |
Hevea brasiliensis | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.34 | 3-hydroxy-3-methylglutaryl-CoA + NADPH | - |
Rattus norvegicus | (R)-mevalonate + CoA + NADP+ | - |
? | |
1.1.1.34 | 3-hydroxy-3-methylglutaryl-CoA + NADPH | - |
Pisum sativum | (R)-mevalonate + CoA + NADP+ | - |
? | |
1.1.1.34 | 3-hydroxy-3-methylglutaryl-CoA + NADPH | - |
Hevea brasiliensis | (R)-mevalonate + CoA + NADP+ | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.34 | 30 | - |
assay at | Hevea brasiliensis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.34 | 6.5 | 7.5 | - |
Rattus norvegicus |
1.1.1.34 | 6.6 | 6.9 | - |
Hevea brasiliensis |
1.1.1.34 | 6.8 | - |
- |
Pisum sativum |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.34 | NADH | - |
Hevea brasiliensis | |
1.1.1.34 | NADPH | - |
Rattus norvegicus | |
1.1.1.34 | NADPH | - |
Pisum sativum | |
1.1.1.34 | NADPH | - |
Hevea brasiliensis |