EC Number | General Stability | Organism |
---|---|---|
1.1.1.28 | repeated freezing and thawing, low ionic strength or pH above 6.5 cause loss of activity | Eubacterium limosum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.28 | ATP | - |
Eubacterium limosum | |
1.1.1.28 | Hg2+ | - |
Eubacterium limosum | |
1.1.1.28 | oxamate | - |
Eubacterium limosum | |
1.1.1.28 | p-chloromercuriphenyl sulfonic acid | - |
Eubacterium limosum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.28 | 145000 | - |
gel filtration | Eubacterium limosum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.28 | (R)-lactate + NAD+ | Eubacterium limosum | - |
pyruvate + NADH | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.28 | Eubacterium limosum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.28 | - |
Eubacterium limosum |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.28 | 0°C or -20°C, 0.5 M potassium phosphate buffer pH 6.2, two weeks | Eubacterium limosum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.28 | (R)-lactate + NAD+ | - |
Eubacterium limosum | pyruvate + NADH | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.28 | 5.8 | 6.5 | - |
Eubacterium limosum |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.28 | NAD+ | - |
Eubacterium limosum | |
1.1.1.28 | NADH | - |
Eubacterium limosum |